Best 5 Honeyed Roast Carrots Recipes
Honeyed roast carrots are a classic side dish that is perfect for any occasion. They are simple to make and can be roasted in the oven or on the grill. The natural sweetness of the carrots is perfectly complemented by the honey and spices. This dish is a great way to get your kids to eat their vegetables, and it is also a delicious and healthy snack. Honeyed roast carrots are a versatile dish that can be served with a variety of main courses. They are also a great addition to a holiday meal.
Here are our top 5 tried and tested recipes!
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
HONEY ROASTED CARROTS WITH CUMIN
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Provided by Lorelei Diaz Vitulli
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
HONEYED ROAST CARROTS
So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.
Provided by Chef Kate
Categories Vegetable
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 375 degrees.
- Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
- Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
- Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.
HONEY-ROASTED CARROTS
This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish
Provided by James Martin
Categories Side dish
Time 1h15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
Tips:
- To achieve perfectly roasted carrots, select firm and medium-sized carrots. Those that are too large may not cook evenly, while smaller ones tend to overcook quickly.
- Scrub the carrots thoroughly to remove any dirt or debris. Peel if desired, but leaving the skin on adds extra flavor and nutrients.
- Cut the carrots into uniform pieces to ensure even cooking. For a classic look, cut them into 2-3 inch long batons or sticks. Alternatively, slice them into rounds or baby carrots for a more bite-sized option.
- Toss the carrots with a generous amount of olive oil, honey, and herbs. This helps create a flavorful glaze that caramelizes during roasting.
- Spread the carrots in a single layer on a baking sheet. Overcrowding the pan will result in steamed rather than roasted carrots.
- Roast the carrots in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender when pierced with a fork. Keep an eye on them to prevent burning, especially if they are cut into smaller pieces.
- Garnish the roasted carrots with fresh herbs, such as parsley, thyme, or rosemary, before serving.
Conclusion:
Honey roasted carrots are an easy and delicious side dish that can elevate any meal. With their vibrant color, natural sweetness, and tender texture, they are sure to impress your family and friends. Whether you prefer them as a simple snack or as part of a larger feast, these honey roasted carrots are a versatile and delightful treat. Experiment with different herbs and spices to create unique flavor combinations that suit your taste buds. Enjoy this classic recipe and let the sweet and savory flavors of roasted carrots tantalize your taste buds.
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