Best 3 Honeyed Strawberries Recipes

HONEY CUPCAKES WITH STRAWBERRIES

Honey Cupcakes with Strawberries image

Delicious cupcakes that are perfect for someone sweet!

Provided by MICHELLE0011

Categories Desserts Cakes Strawberry Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup butter, softened
¼ cup white sugar
¾ cup honey
2 eggs
½ cup buttermilk
½ teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
¾ cup heavy cream
2 tablespoons confectioners' sugar
1 pint strawberries, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.

Nutrition Facts : Calories 273 calories, Carbohydrate 42.3 g, Cholesterol 62 mg, Fat 10.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 227.2 mg, Sugar 24.9 g

STRAWBERRIES FILLED WITH HONEYED YOGURT

Strawberries Filled With Honeyed Yogurt image

Make and share this Strawberries Filled With Honeyed Yogurt recipe from Food.com.

Provided by swissms

Categories Breakfast

Time 20m

Yield 20 strawberries, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb large ripe strawberry, rinsed and patted dry
8 ounces strained Greek yogurt (or regular yogurt strained in a cheesecloth- lined strainer overnight in refrigerator)
1 1/2 tablespoons honey (or more)
1/2 vanilla bean, seeds scraped from pod
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
lightly toasted sliced almonds, for garnish (optional)

Steps:

Using a paring knife, cut the tops off of the strawberries. Using the tip of the knife, cut a wedge-shaped well in the top of the strawberries.
In a small bowl combine the yogurt, honey, vanilla bean seeds, vanilla and almond extracts and stir until completely combined. Taste and adjust the sweetness by adding more honey if necessary.
Using a small spoon or piping bag, fill the wells in the strawberries with some of the yogurt mixture. Top with a few of the sliced almonds and serve.

Nutrition Facts : Calories 62.2, Fat 0.3, Sodium 1.5, Carbohydrate 15.3, Fiber 2.3, Sugar 12.1, Protein 0.8