Best 2 Hoosier Beef And Noodles Over Mashed Potatoes Recipes

Hoosier Beef & Noodles over Mashed Potatoes is an easy-to-make, old-fashioned dish that combines beef, egg noodles, and flavorful sauce, all served over a bed of smooth and creamy mashed potatoes. This classic comfort food, with its hearty beef flavor, tender egg noodles, and the fluffy mashed potatoes, has been a staple in many households for generations. Whether for a weeknight dinner or a casual gathering, Hoosier Beef & Noodles over Mashed Potatoes offers a nostalgic and comforting meal that will be enjoyed by everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN NOODLES OVER MASHED POTATOES

Chicken Noodles over Mashed Potatoes image

This is a recipe that my grandmother and mother used to make. I always loved it and now my children LOVE it.

Provided by EZ Baker

Categories Clear Soup

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cut-up fryer chicken, washed, skin left on
1 (12 ounce) package egg noodles
8 medium potatoes, peeled
Lawry's Seasoned Salt
salt
pepper
1/2 cup milk
3 tablespoons butter
water
1/2 yellow onion

Steps:

In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
Boil on medium high for 2 hours, adding water as needed.
Remove chicken from pan, being careful to leave broth in pot.
De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
Top off water and add some more seasoning salt.
Bring to boil. Add egg noodles.
Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
Drain. Add milk, butter, and salt and mash.
Cook chicken and egg noodles until noodles are tender.
Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.

BEEF AND NOODLES

Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

Tips:

Use a well-seasoned cast iron skillet or Dutch oven: This will help to develop a flavorful crust on the beef and vegetables.
Brown the beef in batches: This will prevent the meat from overcrowding the pan and steaming instead of browning.
Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include carrots, celery, onion, and green bell pepper.
Cook the vegetables until they are tender but still have a bit of a bite: You don't want them to be mushy.
Use a good quality egg noodles: This will make a big difference in the final dish.
Cook the noodles according to the package directions: Be sure to drain them well before adding them to the skillet.
Serve the dish over mashed potatoes: This is a classic comfort food combination that is sure to please everyone at the table.

Conclusion:

Hoosier Beef and Noodles over Mashed Potatoes is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, making it a great option for busy weeknights. With a few simple tips, you can make a delicious Hoosier Beef and Noodles over Mashed Potatoes that your family and friends will love.