Best 3 Horn And Hardart Macaroni And Cheese Recipes

Have you ever craved a hearty and comforting meal that brings back fond memories of classic American cuisine? If so, you may be looking for the best recipe to create the iconic "Horn and Hardart Macaroni and Cheese." This classic dish, once widely popular in the historic Horn and Hardart Automats, has become a beloved comfort food sought after by many. With its creamy, cheesy sauce blanketing tender macaroni, it's no wonder why this dish has stood the test of time. In this article, we'll guide you through the steps to create the perfect Horn and Hardart Macaroni and Cheese recipe, ensuring a delicious and memorable meal that captures the essence of this timeless classic.

Here are our top 3 tried and tested recipes!

HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ

Horn & Hardart's Macaroni and Cheese ala Arthur Schwartz image

This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker, and I believe I'm the only one in my family who is addicted to this recipe- I crave this and make it at least every two weeks. The tomatoes are a must.

Provided by JaniceJean

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
4 tablespoons flour
3 cups milk, plus
4 tablespoons light cream (or milk)
2 cups shredded cheddar cheese
1/2 cup crushed cannned tomatoes
1 teaspoon sugar
3 -5 dashes cayenne
3 -5 dashes white pepper
1 lb small macaroni noodles, cooked al dente
salt

Steps:

Make white sauce- melt butter, blend in flour and cook for 2 minutes.
Beat in milk and cream.
Allow mixture to come to boil and thicken.
Stir in cheese, peppers, sugar, tomatoes and salt.
Stir in macaroni.
Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.

HORN AND HARDART MACARONI AND CHEESE

Horn and Hardart Macaroni and Cheese image

Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their recipe.

Provided by Anita Hoffman

Categories Pasta Sides

Time 35m

Number Of Ingredients 11

Ingredients

3/4 lb ziti rigati, cooked and drained
1/8 tsp red pepper
6 Tbsp flour
1/8 tsp white pepper
6 Tbsp butter
4 Tbsp light cream
6 c milk
3 c grated sharp cheddar cheese
2 tsp salt
1 c crushed tomatoes
2 tsp sugar

Steps:

1. In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
2. Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
3. Add cheese mixture to the ziti.
4. Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.

HORN & HARDART'S BAKED MACARONI AND CHEESE

Horn & Hardart's Baked Macaroni and Cheese image

Provided by Glenn Collins

Categories appetizer, side dish

Time 1h

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/4 pound elbow macaroni
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
Dash white pepper
Dash red pepper
1 1/2 cups milk
2 tablespoons light cream
1 cup Cheddar cheese, shredded
1/2 cup canned tomatoes, diced
1/2 teaspoon sugar

Steps:

Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
Pour mixture into a buttered baking dish and bake until the surface browns.

Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 1 gram

Tips:

Choose the right pasta: Elbow macaroni is the traditional pasta for macaroni and cheese, but you can use any short pasta shape you like. Penne, shells, and rotini are all good options.

Use a good quality cheese: The cheese is the star of the show in macaroni and cheese, so don't skimp on quality. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheese like Gruyère, Parmesan, or Gouda.

Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It helps to create a smooth, creamy sauce that coats the pasta perfectly.

Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices to taste. A little bit of cayenne pepper or paprika can add a nice kick of flavor.

Bake until bubbly: Once the macaroni and cheese is assembled, bake it in the oven until it is bubbly and golden brown. This will help to ensure that the cheese sauce is melted and gooey.

Conclusion:

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips and tricks that can help you make the perfect macaroni and cheese. With a little practice, you'll be able to make a macaroni and cheese that is cheesy, creamy, and delicious.