Best 2 Horseradish Beef Roll Ups Recipes
Horseradish Beef Roll Ups are a tantalizing appetizer or main course that combines the savory flavors of beef, horseradish, and tangy spices. This delectable dish features thinly sliced flank steak or tenderloin generously spread with a vibrant mixture of grated horseradish, Worcestershire sauce, zesty mustard, and fresh herbs. Rolled and secured, the beef roll ups are meticulously seared and then slowly braised until fall-apart tender. Each bite bursts with a harmonious blend of horseradish's piquant kick, tender beef's richness, and a symphony of earthy spices. Whether served as a hearty main course or an addictive party snack, Horseradish Beef Roll Ups promise to please any palate.
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ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
HORSERADISH BEEF ROLL UPS
Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.
Provided by Little Bee
Categories Cheese
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, horseradish and mustard in small bowl until smooth.
- Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
- Arrange 5 or 6 spinach leaves over cream cheese.
- Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
- Roll each tortilla up tightly; wrap with plastic food wrap.
- Refrigerate at least 4 hours or overnight.
- To serve, cut each tortilla into 1-inch slices.
Tips:
- Choose thinly sliced flank steak for easy rolling and tender results.
- Tenderize the flank steak with a meat mallet or the back of a heavy knife to break down the fibers and make it more tender.
- Use a sharp knife to thinly slice the steak against the grain, creating long, thin strips.
- Spread the horseradish sauce evenly over the steak strips, ensuring each piece is well-coated.
- Top the horseradish-coated steak strips with arugula, roasted red peppers, and crumbled blue cheese, adding layers of flavor and texture.
- Roll up the steak strips tightly, securing them with toothpicks or kitchen twine to keep them intact during cooking.
- Heat a large skillet over medium-high heat and sear the beef roll-ups until browned on all sides.
- Transfer the seared beef roll-ups to a baking dish and bake in a preheated oven until cooked to your desired doneness.
- Serve the horseradish beef roll-ups hot, sliced into rounds, and drizzled with any remaining pan juices for an extra burst of flavor.
Conclusion:
In summary, these horseradish beef roll-ups offer a delightful combination of flavors and textures, making them a perfect appetizer or main course for any occasion. Experiment with different types of cheese and fillings to create unique variations that suit your taste preferences. Enjoy these savory and satisfying beef roll-ups as a crowd-pleasing dish that is both easy to make and sure to impress your guests.
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