Best 5 Horseradish Chive Sauce Courtesy Of Tyler Florence Recipes

In the world of culinary arts, Tyler Florence stands out as a true maestro of flavors. His recipes have graced countless kitchens, tantalizing tastebuds with their unique blend of creativity and simplicity. Among his culinary masterpieces, the horseradish chive sauce holds a special place, offering a perfect balance of spice and tang. This versatile sauce can elevate any dish to new heights, adding a layer of complexity that will leave your guests craving for more. Let's embark on a culinary journey to discover the best recipe for horseradish chive sauce, courtesy of the culinary genius himself, Tyler Florence.

Here are our top 5 tried and tested recipes!

HORSERADISH CHIVE SAUCE FOR PRIME RIB BY TYLER FLORENCE

Horseradish Chive Sauce for Prime Rib by Tyler Florence image

Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.

Provided by BETHANY T.

Categories Sauces

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 -2 tablespoon prepared horseradish
1/2 teaspoon Dijon mustard
2 tablespoons finely chopped chives (scallions work are a good substitution)
1/2 teaspoon olive oil
salt and black pepper

Steps:

.MIx sll ingredients together.
Refrigerate until ready to use.
Tastes best if made a day ahead>.

Nutrition Facts : Calories 130.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 49.3, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 1.9

HORSERADISH CREAM

Horseradish Cream image

Provided by Tyler Florence

Categories condiment

Time 2m

Yield 1 cup sauce

Number Of Ingredients 5

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish

Steps:

Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

HERB-ROASTED BEEF TENDERLOIN WITH HORSERADISH CHIVE SAUCE

Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce image

This recipe comes from Red Book Magazine's holiday recipe feature. I am planning on serving this for Christmas Eve.

Provided by kathykelly

Categories Roast Beef

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs beef tenderloin, center cut, trimmed and tied
2 tablespoons olive oil
4 garlic cloves, smashed
1 teaspoon kosher salt
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary leaves, chopped
1/2 teaspoon fresh ground pepper
3/4 cup horseradish sauce
1/2 cup fat free sour cream
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 teaspoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1/2 cup chives, chopped

Steps:

Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with paper towel. Heat oil in a medium size, flameproof roasting pan set over 2 stovetop burners over medium-high heat. Brown beef well on all sides, about 10 minutes total. Remove beef to a cutting board and let cool; discard oil from roasting pan.
Meanwhile mash garlic with salt in a mortar with pestle (or scrape mixture together on a cutting board with the flat side of a chef's knife), until a fine paste forms. Stir in thyme, rosemary and pepper. Rub mixture all over beef; place beef on a rack in a roasting pan.
Roast 25 to 30 minutes, until an instant-read thermometer registers 125 degrees in the thickest part.
Transfer beef to a cutting board and let stand, loosely covered with foil, 15 to 20 minutes (it will continue to cook, reaching 130 degrees in the thick end for medium rare, and the narrow end at 135 degrees for medium).
Remove string from beef and discard. Cut beef into 1/2 inch thick slices. Serve with Horseradish Chive Sauce.
Horseradish-Chive Sauce:.
In a bowl combine horseradish sauce, sour cream, heavy cream, dijon mustard, horseradish, lemon juice, salt and pepper until blended. Refrigerate (can be made up to 2 days ahead). Just before serving, stir in chives.

Nutrition Facts : Calories 608.5, Fat 43.8, SaturatedFat 17.6, Cholesterol 168, Sodium 435.1, Carbohydrate 6.8, Fiber 1.2, Sugar 3.3, Protein 44.6

HORSERADISH CHIVE BUTTER

Horseradish Chive Butter image

Categories Condiment/Spread Quick & Easy Horseradish Chill Chive Gourmet

Number Of Ingredients 3

Ingredients

1 1/2 sticks (3/4 cup) unsalted butter, softened
2 tablespoons drained bottled horseradish
2 tablespoons minced fresh chives

Steps:

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.

HORSERADISH CHIVE SAUCE (COURTESY OF TYLER FLORENCE)

Horseradish Chive Sauce (courtesy of Tyler Florence) image

Number Of Ingredients 5

Ingredients

1 pint Sour Cream
1 teaspoon Dijon mustard
1/2 cup Prepared horseradish
2 tablespoon chopped chives
to taste salt & freshly ground pepper

Steps:

Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.

Tips:

For the best flavor, use freshly grated horseradish. Prepared horseradish from a jar can be used, but the flavor will not be as pungent.
If you don't have chives, you can substitute green onions or parsley.
To make the sauce ahead of time, mix all of the ingredients together and store in a covered container in the refrigerator for up to 3 days.
Serve the sauce with grilled or roasted meats, fish, or vegetables. It can also be used as a dipping sauce for appetizers.

Conclusion:

Horseradish chive sauce is a versatile and flavorful condiment that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a zesty sauce to serve with your next grilled steak or a creamy dip for your favorite vegetables, horseradish chive sauce is a great option.