Best 2 Horseradish Salsa Verde Recipes

Horseradish salsa verde is a vibrant condiment that brings a spicy kick to any dish. Made with fresh herbs, tangy capers, and a generous amount of fiery horseradish, this sauce adds a burst of flavor to grilled meats, roasted vegetables, and tacos. The combination of parsley, cilantro, and basil lends a bright, herbaceous flavor, while the capers and lemon juice add a briny, acidic balance. The result is a versatile sauce that can be used as a marinade, dipping sauce, or finishing touch to a variety of dishes. Whether you're looking to add a zesty kick to your next backyard barbecue or simply want to elevate your everyday meals, horseradish salsa verde is a delicious and easy-to-make condiment that will quickly become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HORSERADISH SALSA VERDE

Horseradish Salsa Verde image

From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.

Provided by breezermom

Categories < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup fresh flat leaf parsley, coarsely chopped
1 cup olive oil
1/3 cup fresh tarragon, coarsely chopped
1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish
2 tablespoons capers, drained, coarsely chopped
1 tablespoon fresh thyme leave, coarsely chopped
1 tablespoon shallot, finely chopped
1 tablespoon white wine vinegar (or more, do a taste test)
1/2 teaspoon garlic, finely chopped
1 teaspoon kosher salt (use more for seasoning)
black pepper, freshly ground

Steps:

Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
Season to taste with more salt, if desired.
Add pepper to taste.

HORSERADISH SALSA VERDE

HORSERADISH SALSA VERDE image

Categories Condiment/Spread Appetizer No-Cook Thyme

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 c coarsely chopped flat-leaf parsely (about 1 bunch)
1 cup olive oil
1/3 c coarsely chopped fresh tarragon (about 1 bunch)
34 c prepared horseradish (hot and original) or 1/4 c finely grated fresh horseradish
2 Tbsp drained capers, coarsely chopped
1 Tbsp coarsely chopped fresh thyme leaves
1 Tbsp finely chopped shallot
1 Tbsp (or more) white wine vinegar
1/2 tsp finely chopped garlic
1 tsp kosher salt plus more for seasoning
Freshly ground black pepper

Steps:

Whisk first 9 ingredients and 1 tsp salt in a medium bowl to blend. Season to taste with more salt, if desired, and pepper. Can be made 3 days ahead. Cover and chill. Return to room temperature and stir again before using.

Tips:

Use fresh ingredients: Fresh herbs, vegetables, and spices will give your salsa verde the best flavor. If you can, try to use ingredients that are in season.
Don't over-process the ingredients: Salsa verde is meant to be a chunky sauce, so don't over-process the ingredients in a food processor or blender. A few rough pieces of herbs and vegetables will add texture and flavor to the sauce.
Taste the salsa verde before serving: Salsa verde can be adjusted to taste, so be sure to taste it before serving and add more salt, pepper, or lemon juice as needed.
Serve salsa verde immediately: Salsa verde is best served fresh, so make it just before you're ready to eat it. If you need to make it ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

Salsa verde is a versatile sauce that can be used on a variety of dishes. It's perfect for grilled or roasted meats, fish, and vegetables. It can also be used as a dipping sauce for chips or bread. No matter how you choose to use it, salsa verde is sure to add a delicious burst of flavor to your next meal.