Best 3 Hot And Sour Cabbage Salad Recipes
Hot and sour cabbage salad is a delicious and refreshing dish that is perfect for a summer meal. It is made with shredded cabbage, carrots, and other vegetables, and is tossed in a tangy and spicy dressing. The salad is a good source of vitamins and minerals, and it is also low in calories. It can be served as a side dish or as a main course, and it is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
HOT-AND-SOUR CABBAGE SALAD
Categories Ginger Vegetable Side Vegetarian Quick & Easy Vinegar Fall Oktoberfest Cabbage Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put cabbage and scallion in a large bowl.
- Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.
HOT SWEET AND SOUR SAUERKRAUT AND CABBAGE SALAD
A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook
Provided by nvermd
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
- Pour over white and red cabbage slices and mix.
- Season with additional salt if necessary.
- Serve hot.
HOT AND SOUR CABBAGE SALAD
Categories Salad Vegetable Side Low Carb Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Healthy Vegan Raw
Yield 4
Number Of Ingredients 6
Steps:
- 1. Place cabbage and green onion in a large bowl. 2. In a small saucepan, over medium heat, bring vinegar, ginger, sugar (optional), and hot red pepper flakes to a boil, stirring until sugar dissolves. Pour hot dressing over cabbage and toss.
Tips:
- To save time and effort, use pre-shredded cabbage or coleslaw mix.
- For a spicier salad, add more chili peppers or Sriracha sauce.
- If you don't have any rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make the salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Allow it to come to room temperature before serving.
- To make the salad vegan, omit the shrimp and fish sauce. You can also substitute vegetable broth for the chicken broth.
Conclusion:
Hot and sour cabbage salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of sweet, sour, and spicy flavors is sure to please everyone at your table. So next time you are looking for a simple but flavorful salad, give this recipe a try.
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