Best 2 Hot And Sour Soup With Shrimp Napa Cabbage And Shiitake Mushrooms Recipes

Hot and sour soup is a classic Chinese dish that is enjoyed by people all over the world. It is a flavorful and hearty soup that is made with a variety of ingredients, including shrimp, napa cabbage, shiitake mushrooms, and a spicy and sour broth. This soup is a great way to warm up on a cold day or to enjoy as a light meal. There are many different recipes for hot and sour soup, but they all share some common ingredients and techniques.

Let's cook with our recipes!

HOT-AND-SOUR SOUP WITH SHRIMP, NAPA CABBAGE, AND SHIITAKE MUSHROOMS

Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms image

Provided by Bon Appétit Test Kitchen

Categories Soup/Stew Mushroom Low Fat Quick & Easy Low Cal Shrimp Winter Cabbage Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
3/4 teaspoon Thai red curry paste
3 14-ounce cans low-salt chicken broth
2 kaffir lime leaves or 1 teaspoon finely grated lime peel
1 tablespoon minced peeled fresh ginger
1 pound uncooked deveined peeled medium shrimp, halved lengthwise
4 ounces shiitake mushrooms, stemmed, sliced 1/8 inch thick
8 ounces Napa cabbage, cut crosswise into 1/8-inch-thick slices (about 4 cups)
1/4 cup fresh lime juice
Chopped fresh cilantro
Chopped fresh green onions

Steps:

Heat oil in heavy large pot over medium heat. Add curry paste and stir until beginning to stick to pan, about 4 minutes. Stir in chicken broth, kaffir lime leaves, and minced ginger. Bring to boil; reduce heat to medium and simmer 5 minutes. Add shrimp and mushrooms. Cook until shrimp begin to turn pink, about 3 minutes. Add cabbage; cook until beginning to wilt, about 30 seconds. Stir in lime juice. Divide soup among bowls; sprinkle with chopped cilantro and green onions and serve.

HOT AND SOUR CABBAGE SOUP

Hot and Sour Cabbage Soup image

We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!

Provided by RHONDA35

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

4 (15 ounce) cans chicken broth
1 pound crumbled ground pork
1 small head green cabbage, cored and shredded
1 ½ cups fresh bean sprouts
1 bunch green onions, chopped
1 (15.25 ounce) can whole kernel corn
10 fresh mushrooms, sliced
1 teaspoon minced fresh ginger root
½ teaspoon minced garlic
⅓ cup distilled white vinegar
1 ½ teaspoons sesame oil
¼ cup Szechwan sauce
¼ cup soy sauce
⅓ teaspoon cayenne pepper

Steps:

Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.6 g, Cholesterol 56.1 mg, Fat 14.8 g, Fiber 6 g, Protein 21.1 g, SaturatedFat 4.4 g, Sodium 2330.8 mg, Sugar 11.2 g

Tips:

- To make the soup more flavorful, use a combination of chicken stock and vegetable stock. - If you don't have shiitake mushrooms, you can use other types of mushrooms, such as white mushrooms or cremini mushrooms. - To make the soup more spicy, add more chili oil or red pepper flakes. - If you don't have rice vinegar, you can use white vinegar or apple cider vinegar. - Serve the soup immediately, garnished with cilantro and green onions.

Conclusion:

This hot and sour soup is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover shrimp and vegetables. With its combination of spicy, sour, and savory flavors, this soup is sure to be a hit with everyone who tries it.