Best 13 Hot Apple Pie Recipes

HOT APPLE PIE DRINK

Steps:

• In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.

APPLE PIE HOT TODDY

Steps:

• In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
• Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

APPLE RED-HOT SLAB PIE

Steps:

• In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 portion is slightly larger than the other. Shape each into a rectangle; cover and refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat., On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal and flute or press with a fork to seal. Prick top with a fork., Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream.

CINNAMON RED HOT APPLE PIE

Steps:

• Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
• In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
• Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
• Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.

HOT APPLE PIE

Steps:

• Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick.
• Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!

HOT APPLE PIE SIPPER

Steps:

• In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm., For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired.

TUACA HOT APPLE PIE DRINK

Steps:

• 1. Pour the Tuaca and apple cider in a warm mug. Top with a generous dollop or swirl of whipped cream. Garnish with a cinnamon stick and/or a sprinkle of ground cinnamon. ENJOY!

PIE.....GREEN APPLE-GREEN CHILE PIE.....SWEET-HOT PIE

Steps:

• Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
• Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
• Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
• Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
• This is excellent with ice cream on top!

HOT SWEET APPLE PIE

Steps:

• Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
• Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
• Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).

APPLE PIE HOT TODDY

Steps:

• 1. Place apple pie syrup and bourbon into a coffee glass; stir.
• 2. Boil hot water with the cinnamon sticks and the cloves.
• 3. Add the spiced hot water to the pie and bourbon mix.
• 4. Garnish with an apple slice and more cinnamon, if desired. Drink hot.
• 5. APPLE PIE SYRUP: Place the three cans frozen apple concentrate, one cup of brown sugar and three cinnamon sticks into a pot. Bring to a boil. Leave to simmer for 20-30 minutes, stirring regularly.

HOT BUTTERED RUM APPLE PIE!

Steps:

• 1. In a large skillet melt 1/4 cup butter and brown sugar. Stir into brown sugar mixture, rum, grated lemon peel, lemon juice, and nutmeg. Add peeled, sliced apples and coat with the spiced brown sugar sauce. Simmer, covered, for 10 minutes, or until the apples are tender. Add 1 Tbl of corn starch, and mix well Cool slightly then pour into a 9-inch unbaked pie shell.
• 2. In a medium bowl mix together flour and sugar and almond emulsion. Cut in 1/4 cup butter until crumbly. Add sliced almonds and sprinkle over the apples( leave about a 1/4 c for the next step)
• 3. take the other pie shell and use a ruler and cut strips about 1/4 in width. and lay across the pie in a weaved pattern.( start with an X pattern and go from there) sprinkle remaining struesel mixture on the top.
• 4. bake at 425 for about 15-20 mins or until top is golden than reduce heat to 375 and bake for 35 mins. remove and cool

MEXICAN HOT APPLE PIE

Steps:

• 1. TORTILLA CHIPS: Preheat oven to 350 degrees. Brush each individual tortilla generously with butter. Sprinkle generously with cinnamon sugar, and cut into 8th's. Place on a cookie sheet and bake in oven until light brown (they brown quickly, keep an eye on them!), usually around 8-10 minutes. You can add a bit more butter and cinnamon sugar once they come out of the oven.
• 2. TOPPING: Place chips on the bottom of an individual serving plate. Spoon apple pie filling over top of the chips. Sprinkle Red Hot candy powder over top of the pie filling (to taste), sprinkle with cheddar cheese, and place in microwave on medium power, until the cheese is melted. You can choose to add whipped cream after it's finished cooking in the micro. SERVE HOT!
• 3. NOTE: I eat these quite a bit for dessert, and because they're so easy to make, I keep more ingrediants on hand that what I'll use for a night's servings. I bake extra chips, and store them in an airtight container for future use. When I crush my red hots, I use 3-4 bags worth, and put what I'm not using immediately into a ziplock baggy or airtight container for future use. And of course, I'm always stocked up on apple pie filling now, so making these becomes a 3 minute dessert, including prep!!! My personal tastes are to add extra cheese (I love apples and cheddar cheese together!!!), a little extra red hot dust for extra flavor, and opt out of using whipped cream (not a fan of the stuff to begin with.).

LIQUID HOT APPLE PIE

Steps:

• In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.