Best 3 Hot Apple Punch Recipes
Hot apple punch, a quintessential beverage for the chilly days, offers a delightful blend of warm, sweet, and tangy flavors. This classic wintertime drink is not just a comforting beverage but also a celebration of the season's bounty of apples. Whether you prefer a traditional recipe or a modern twist, this versatile drink can be customized to suit your taste and preferences. With its enticing aroma and soul-warming essence, hot apple punch promises a cozy and memorable experience that is sure to please everyone.
Let's cook with our recipes!
HOT APPLE CIDER PUNCH
Make and share this Hot Apple Cider Punch recipe from Food.com.
Provided by Miss Erin C.
Categories Punch Beverage
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together and heat in a crockpot on high until hot.
HOT APPLE PUNCH
With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.
Provided by Taste of Home
Time 40m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT APPLE PUNCH
This is so easy to set up before a luncheon, party, or meeting and it smells delicious! Just put the ingredients in a clean coffee urn and let them heat up. I'm guessing on the coffee urn time to the left, or you could always heat it up more quickly on the stove. It's also delicious served cold. =^..^=
Provided by Fran Miller
Categories Hot Drinks
Time 35m
Number Of Ingredients 3
Steps:
- 1. Serve hot (coffee urn, heated on the stove) or even cold (in a punch bowl).
Tips:
- Choose the right apples: Use a variety of apples that are good for both eating and cooking, such as Granny Smith, Honeycrisp, or Braeburn.
- Simmer, don't boil: Bring the apple cider and spices to a simmer over medium-low heat. Boiling can cause the flavors to become too concentrated.
- Let it steep: After removing the apple cider from the heat, let it steep for at least 30 minutes. This will allow the flavors to meld together.
- Add your favorite garnishes: Garnish your hot apple punch with a cinnamon stick, a slice of orange, or a sprinkle of nutmeg.
- Make it ahead of time: Hot apple punch can be made ahead of time and reheated when you're ready to serve it. This makes it a great option for parties or potlucks.
Conclusion:
Hot apple punch is a delicious and festive drink that is perfect for enjoying on a cold winter day. With its blend of sweet, tart, and spicy flavors, it's sure to warm you up from the inside out. So next time you're looking for a cozy drink to enjoy, give hot apple punch a try. You won't be disappointed!
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