Hot apricots in sour cream is a classic European dessert that combines the sweet and tangy flavors of apricots and sour cream. This dish can be served as a warm or cold dessert, and it is perfect for any occasion. The apricots are typically stewed in a sugar syrup until they are soft and juicy, and then they are served with a dollop of sour cream. The sour cream adds a creamy and tangy flavor to the sweet apricots, and it helps to balance out the sweetness of the dish. Hot apricots in sour cream is a simple but delicious dessert that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM APRICOT SCONES
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
- Make well in center; add sour cream and vanilla to the well.
- With a fork, stir sour cream mix into dry until dough forms.
- Turn out onto lightly floured surface; sprinkle the apricots over.
- Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
- Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
- Bake until golden, about 20 minutes.
APRICOT CASSEROLE
This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.
Nutrition Facts :
APRICOT SOUR CREAM SCONES RECIPE - (4.2/5)
Provided by jjadin
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges. Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
APRICOT SOUR CREAM PIE
Make and share this Apricot Sour Cream Pie recipe from Food.com.
Provided by Erin K. Brown
Categories Pie
Time 1h30m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- For the dough: Cut butter into cubes, combine all ingredients and use fingers to blend until mixture resembles coarse meal (can use a pastry knife also).
- Add 6 tbsp ice water, mix with fingers or large fork until dough just comes together.
- Turn it out onto a well-floured board.
- Form it into a disk with your hands and let sit for 15-30 minutes before rolling.
- Boil ~4 cups (just enough to cover the apricots), add the sugar and apricots. Blanch for 90 seconds (up to 5 minutes), then drain and set aside to cool.
- Blend together sour cream, 2 tbsp sugar, flour, salt, lemon juice, and vanilla.
- Separately beat the 3 egg whites until stiff and fold into sour cream filling.
- Then roll out and line 9" pie tin with dough and gently fill by layering apricots and filling.
- Brush any remaining exposed crust with the egg yolk.
- (Can make a top crust or lattice, if desired, by doubling dough recipe.).
- Bake st 350 degrees Fahrenheit for 25-30 minutes.
Nutrition Facts : Calories 424.1, Fat 20, SaturatedFat 9.2, Cholesterol 100, Sodium 344.6, Carbohydrate 57.4, Fiber 2.7, Sugar 38.3, Protein 6.2
SOUTHERN APRICOT CHICKEN
This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.
Provided by ilovemykids
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
- Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
- While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 18.5 g, Cholesterol 75.6 mg, Fat 6.9 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 3.3 g, Sodium 141.8 mg, Sugar 11.6 g
SMOKY APRICOT HOT SAUCE
A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.
Provided by Chef Mo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
- Transfer mixture to a blender and add apricot preserves; puree until smooth.
- Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 154.2 mg, Sugar 8.8 g
ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Dessert Roast Quick & Easy Frozen Dessert Apricot Summer Honey Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
- Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
- Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
HOT APRICOTS IN SOUR CREAM
Steps:
- Line the bottom of a oven proof baking dish with a single layer of Apricot halves. (use any shape dish, but to give a size indication i use a 25-30cm round) In separate bowl, combine sugar and flour, add sour cream, egg and vanilla, mix until smooth. (Easy to mix - just with a spoon.) Pour the mixture over the apricots. Should only just cover the single layer of Apricots. Bake in moderate oven for 35mins. Remove from oven. Add crumbly topping and return to over for 10-15 mins. Topping: Combine sugar and cinnamon. Rub in butter till you get a crumbly consistency. I like it served hot from the oven with ice cream. But it is also nice cold the next day
Tips:
- Choose ripe, firm apricots. Avoid apricots that are bruised or have soft spots.
- Blanch the apricots before cooking. This will help to remove the skins and make them easier to work with.
- Use a medium-high heat setting when cooking the apricots. This will help to prevent them from sticking to the pan.
- Stir the apricots frequently while cooking. This will help to ensure that they cook evenly.
- Add the sour cream and sugar to the apricots towards the end of the cooking process. This will help to prevent the sour cream from curdling.
- Serve the apricots hot or cold. They can be enjoyed on their own, or over ice cream, yogurt, or pancakes.
Conclusion:
Hot apricots in sour cream is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The apricots are cooked in a sweet and tangy sauce, and the sour cream adds a rich and creamy flavor. This dessert is perfect for a summer party or a potluck dinner. It can also be made ahead of time and stored in the refrigerator for later.
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