Best 2 Hot Bacon And Pasta Salad Recipes
Hot bacon and pasta salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is made with simple ingredients that you probably already have in your pantry, and it can be customized to your liking. This hearty and flavorful salad is a great way to use up leftover bacon, and it is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
HOT BACON AND PASTA SALAD
Dinner made easy with Betty Crocker® Suddenly Salad® classic salad mix. Have this delicious bacon salad ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp. Transfer bacon and onion to large bowl with slotted spoon, reserving bacon drippings. Stir Seasoning mix from packet, vinegar, brown sugar, oil and mustard into drippings.
- In large bowl, toss bacon and onion mixture, spinach, pear and dressing until mixed; stir in cooked pasta. Sprinkle cheese over top of salad. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 15 g, TransFat 0 g
HOT BACON AND PASTA SALAD
This is a very good recipe, especially for the busy woman. It's delicious. This is one that I received from another source and couldn't wait to try, and I certainly enjoyed it, so I wanted to share with my JAP friends.
Provided by Linda Griffith
Categories Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well. Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp. Transfer bacon and onion to large bowl with slotted spoon, reserving bacon drippings. Stir Seasoning mix from packet, vinegar, brown sugar, oil and mustard into drippings. In large bowl, toss bacon and onion mixture, spinach, peppers, pear and dressing until mixed; stir in cooked pasta. Sprinkle cheese over top of salad. Serve warm.
Tips:
- To make the best bacon and pasta salad, use high-quality ingredients. Look for thick-cut bacon, a flavorful pasta, and fresh vegetables.
- Cook the bacon until it is crispy, but not overcooked. Overcooked bacon will be tough and chewy.
- Use a variety of vegetables in your salad. Some good options include cherry tomatoes, red onion, celery, and cucumber.
- Don't be afraid to experiment with the dressing. You can use a simple vinaigrette, a creamy dressing, or even a spicy dressing.
- Serve the salad immediately after it is made. The bacon will lose its crispness if it sits for too long.
Conclusion:
Bacon and pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of crispy bacon, flavorful pasta, and fresh vegetables, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give bacon and pasta salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
