Best 5 Hot Bacon Cheese Dip Recipes

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Are you looking for a delectable and cheesy appetizer or snack that is sure to tantalize your taste buds and impress your friends and family? Look no further, as you have stumbled upon the ultimate guide to creating the most indulgent and mouthwatering Hot Bacon Cheese Dip. This classic recipe is a harmonious blend of three irresistible ingredients: sizzling bacon, velvety cheese, and a touch of spicy heat that will leave you craving more. Get ready to take your taste buds on a culinary adventure as we explore the art of crafting the perfect hot bacon cheese dip.

Let's cook with our recipes!

HOT BACON CHEESE DIP



Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

DIP-HOT BACON AND SWISS CHEESE



DIP-HOT BACON AND SWISS CHEESE image

Categories     Cheese     Appetizer     Bacon

Number Of Ingredients 6

-8 oz cream cheese
-1 C grated Swiss cheese
-8 slices of bacon, cooked and crumbled
-1/2 C mayonnaise
-2 T chopped green onions
-1/2 C crushed Ritz crackers

Steps:

  • 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes

HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)



Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) image

This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.

Provided by Deb Vesco Roberts

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Monterey Jack cheese
1 pound bacon strips, cooked and crumbled
¾ cup salsa verde (green salsa)
2 tablespoons chopped green onion
2 tablespoons chopped canned jalapeno peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
  • Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
  • Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 2.1 g, Cholesterol 74.6 mg, Fat 25.9 g, Protein 16.1 g, SaturatedFat 12.7 g, Sodium 869.9 mg, Sugar 0.6 g

HOT BACON -N- CHEESE DIP



Hot Bacon -N- Cheese Dip image

Oh; my goodness this is bacon heaven!!

Provided by TAMMY WADE

Categories     Other Appetizers

Time 35m

Number Of Ingredients 6

1 pkg 16 oz. sour cream
1 pkg 8 oz. cream cheese
2 c 8 oz. shredded cheddar cheese
1 jar(s) bacon bits
1 c chopped green onions
1 pkg dry onion soup mix

Steps:

  • 1. Preheat oven to 400*
  • 2. Mix all the ingredients together well, and pour into a 2 quart baking dish.
  • 3. Cover; and bake 25-30 minutes or until hot and bubbly!! Serve with crackers and veggies.. Enjoy!

HOT BACON CHEESE DIP



HOT BACON CHEESE DIP image

I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you prefer.

Provided by Ellen Bales

Categories     Spreads

Time 1h10m

Number Of Ingredients 7

1 unsliced loaf king's hawaiian honey wheat round bread
8 oz shredded monterey jack cheese
4 oz shredded parmesan cheese
1 c mayonnaise
1/4 c chopped onion
8 slice bacon, cooked and crumbled
1 clove garlic, minced

Steps:

  • 1. Cut off the top fourth of the bread; carefully hollow out the rest of loaf, leaving a 1-in. shell. Cube the removed bread and set aside.
  • 2. Combine the remaining ingredients in a large bowl. Spoon mixture into the bread bowl. Replace the top.
  • 3. Place on an ungreased baking sheet. Bake at 350 degrees for 1 hour or until heated through. Serve with reserved bread cubes. Makes about 2 cups.
  • 4. Also serve with assorted chips, crackers or raw vegetables.

Tips:

  • For a creamy and smooth dip, use high-quality bacon and cheese.
  • To save time, you can use pre-cooked bacon or microwave bacon strips.
  • If you like a spicy dip, add a pinch of cayenne pepper or chili powder.
  • For a smoky flavor, use smoked bacon.
  • Serve the dip with a variety of dippers, such as tortilla chips, crackers, bread cubes, or vegetables.
  • Garnish the dip with chopped green onions, chives, or parsley.

Conclusion:

Hot bacon cheese dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. It is a crowd-pleaser that is sure to be a hit with everyone. With its rich and creamy texture, smoky bacon flavor, and cheesy goodness, this dip is sure to be a hit at your next gathering. So, gather your ingredients and give this recipe a try. You won't be disappointed!

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