Best 9 Hot Broccoli Dip Recipes

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Craving a savory, cheesy appetizer that will tantalize your taste buds and become the star of your next gathering? Look no further than the delectable hot broccoli dip! This irresistible dish combines the vibrant green of fresh broccoli florets with a creamy, flavorful cheese sauce, resulting in a symphony of textures and flavors that will leave you craving more. Whether you're hosting a party, cozying up for a movie night, or simply seeking a comforting snack, this hot broccoli dip will hit the spot. Let's dive into the world of cheesy perfection and create a delicious masterpiece that will delight your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HOT BROCCOLI CHEESE DIP



Hot Broccoli Cheese Dip image

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

Provided by IrishEyes.NYC

Categories     Spreads

Time 35m

Yield 32 2 Tbs. servings, 32 serving(s)

Number Of Ingredients 5

8 ounces Philadelphia Cream Cheese, softened
1 cup knudsen sour cream or 1 cup breakstone's sour cream
1 (2/3 ounce) envelope Italian salad dressing mix ("Good Seasons")
10 ounces frozen chopped broccoli, thawed and well-drained
8 ounces kraft shredded cheddar cheese, divided

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
  • Serve with assorted crackers and crudites.

HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)



Hot Broccoli Dip (Crock Pot or Microwave) image

I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.

Provided by AmyMCGS

Categories     Cheese

Time 10m

Yield 1 small crockpot full, 8-10 serving(s)

Number Of Ingredients 3

3/4 lb monterey jack pepper cheese, cubed
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) box frozen chopped broccoli, defrosted

Steps:

  • Melt the cheese in the microwave in a large bowl.
  • Add undiluted soup and mix well.
  • Cook broccoli, drain, and add to the mixture, stirring well.
  • Serve warm with Frito's Scoops, crackers, or tortilla chips.
  • Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
  • NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).

HOT BROCCOLI DIP(PAMPERED CHEF)



Hot Broccoli Dip(Pampered Chef) image

Make and share this Hot Broccoli Dip(Pampered Chef) recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 40m

Yield 16-20

Number Of Ingredients 10

12 ounces broccoli florets, chopped small
1 small sweet onion, chopped small
1 red pepper, seeded and chopped small
2 ounces fresh parmesan cheese, finely grated, divided
2 garlic cloves, pressed (or finely chopped)
8 ounces cheddar cheese, grated
8 tablespoons sour cream (or creme fraiche)
8 tablespoons mayonnaise
fresh ground black pepper, to taste
pita bread round (optional)

Steps:

  • Preheat oven to 375*F(190 C).
  • Chop broccoli, onion and red pepper; place in bowl.
  • Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
  • Spoon mixture into casserole dish.
  • Bake about 25 minutes or until heated through.
  • Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

FESTIVE HOT BROCCOLI DIP



Festive Hot Broccoli Dip image

I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy.

Provided by HokiesMom

Categories     Lunch/Snacks

Time 30m

Yield 3 cups, 25 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip (I've also used a low-fat mayonnaise)
10 ounces frozen chopped broccoli, thawed and well drained
1 (2 ounce) jar diced pimentos, drained (can substitute with red peppers diced fine)
1 teaspoon fresh garlic, minced
1/2 cup parmesan cheese
1 cup lowfat mozzarella cheese, shredded (1/2 cup divided in recipe)

Steps:

  • Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
  • Spread into a 1 quart baking dish or a 9-inch pie plate.
  • Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
  • Serve with your favorite crackers or bagel chips.

Nutrition Facts : Calories 12.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 33.6, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 1.1

HOT BROCCOLI CHEESE DIP



Hot Broccoli Cheese Dip image

This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!

Provided by ThatJodiGirl

Categories     Spreads

Time 35m

Yield 3 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (10 ounce) package frozen chopped broccoli, thawed &, well drained
1 cup sour cream
1 (2/3 ounce) envelope good seasons mild Italian salad dressing mix
1 (8 ounce) package shredded cheddar cheese, divided
cracker

Steps:

  • Preheat oven to 350 degrees.
  • Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
  • Stir in broccoli and 1 ½ cups of the cheddar cheese.
  • Spoon into 9 inch pie plate or ovenproof crock.
  • Bake 20 minutes.
  • Sprinkle with remaining cheddar cheese.
  • Bake an additional 5 minutes or until cheddar cheese is melted.
  • Serve with crackers.

Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6

HOT BROCCOLI DIP



Hot Broccoli Dip image

So many of friends ask about the special flavor of this dip. The mystery is rosemary! I especially like to serve this hot dip during the holidays, but my family loves it all year-round. They even like the leftovers warmed up the next day!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10-12 appetizer servings (3 cups).

Number Of Ingredients 8

1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons butter
1 package (16 ounces) process cheese (Velveeta), cubed
2 cups chopped fresh broccoli, blanched
1/2 teaspoon dried rosemary, crushed
1 loaf (1 pound) round bread
Raw vegetables, optional

Steps:

  • In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut top off bread; scoop out center. Cut center piece into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables if desired.

Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 349mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

HOT BROCCOLI DIP



Hot Broccoli Dip image

Make and share this Hot Broccoli Dip recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 1h5m

Yield 3 cups, 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) box mexican processed cheese, cubed
1 (10 ounce) can condensed golden mushroom soup
1/4 cup whole milk
1 (10 ounce) box frozen chopped broccoli, thawed
3 tablespoons finely chopped onions

Steps:

  • In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
  • Cover and cook on low for 1-2 hours.
  • Stir before serving.

HOT BROCCOLI CHEESE DIP



HOT BROCCOLI CHEESE DIP image

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package Good Seasons Italian Salad Dressing mix
1 package (10 ounces) frozen chopped broccoli, thawed and well drained
1 package (8-12 ounces) shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with mixer until well blended. Stir in broccoli and 1 ½ cups of the cheddar cheese. Put into a 9" pie plate or oven proof crock. Bake for 20 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.

HOT BROCCOLI DIP



Hot Broccoli Dip image

DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped celery, rehydrated with equal parts water.

Provided by CaramelPie

Categories     Vegetable

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 9

20 ounces frozen chopped broccoli
1 large onion, finely chopped
2 celery ribs, finely chopped
1 (14 ounce) can sliced mushrooms, drained
6 tablespoons butter
1 (6 ounce) roll garlic cheese rolls
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 tablespoons Worcestershire sauce

Steps:

  • Cook broccoli according to pkg. directions and drain well.
  • Saute onion, celery, and mushrooms in butter until tender.
  • In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
  • When cheese is melted and smooth, add remaining ingredients.
  • Serve hot in chafing dish or crockpot with crackers or corn chips.
  • Freezes well and can be used as a vegetable casserole.

Tips:

  • Choose the Right Broccoli: Select broccoli crowns with tightly closed florets and a deep green color. Avoid crowns with yellow or wilted florets.
  • Steam the Broccoli: Steaming the broccoli helps retain its vibrant color and nutrients while keeping it crisp-tender.
  • Use Fresh or Frozen: You can use either fresh or frozen broccoli for this dip. Just be sure to thaw frozen broccoli before using.
  • Control the Spice: Adjust the amount of cayenne pepper or red pepper flakes to suit your preferred level of spiciness.
  • Add-Ins and Variations: Feel free to experiment with different add-ins and variations. Consider adding cooked bacon, crumbled sausage, diced bell peppers, or even a touch of lemon zest.

Conclusion:

This hot broccoli dip is a delicious and versatile appetizer or snack that's perfect for any occasion. Whether you're hosting a party, watching the big game, or simply craving a tasty treat, this dip is sure to be a hit. With its creamy, cheesy texture, vibrant green color, and just the right amount of spice, it's a crowd-pleaser that's easy to make and even easier to enjoy. So gather your ingredients, fire up your stove, and get ready to indulge in a truly delightful culinary experience!

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