Best 2 Hot Caramel Apples Recipes
Caramel apples are a classic fall treat that can be enjoyed by people of all ages. They are made by coating apple slices in a caramel sauce and then rolling them in nuts, sprinkles, or other toppings. Caramel apples can be made at home or purchased from stores and fairs. If you are looking for a delicious and easy-to-make caramel apple recipe, here are a few things to keep in mind.
Let's cook with our recipes!
HOT CARAMEL APPLES
Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! -Pat Sparks, St. Charles, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon. , Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.
Nutrition Facts : Calories 424 calories, Fat 14g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 79g carbohydrate (70g sugars, Fiber 6g fiber), Protein 1g protein.
RED HOT CARAMEL APPLES
Make and share this Red Hot Caramel Apples recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel about 3/4 inches off of the top of each apple and place in slow cooker.
- Pour juice over apples.
- Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
- Sprinkle apples with cinnamon.
- Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve immediately.
Nutrition Facts : Calories 408.2, Fat 13.6, SaturatedFat 7.9, Cholesterol 31.9, Sodium 145.1, Carbohydrate 75.4, Fiber 5.2, Sugar 65.2, Protein 1.6
Tips:
- Use firm, tart apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Wash and dry the apples thoroughly before coating them in caramel. This will help the caramel adhere to the apples.
- Use a candy thermometer to accurately measure the temperature of the caramel. This will ensure that the caramel is cooked to the correct consistency.
- Work quickly when dipping the apples in the caramel. The caramel will start to set quickly, so you don't want to take too long.
- If the caramel is too thick, you can thin it out with a little bit of water or milk. If the caramel is too thin, you can cook it for a few minutes longer.
- Be careful when eating the caramel apples. The caramel can be very hot, so let them cool down slightly before taking a bite.
Conclusion:
Caramel apples are a delicious and easy-to-make treat that are perfect for fall. With a few simple ingredients and a little bit of time, you can create a delicious snack or dessert that everyone will enjoy. Whether you're making them for a party or just for yourself, caramel apples are sure to be a hit.
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