Best 2 Hot Cheese Pups Recipes
Hot cheese pups are a delicious and easy-to-make snack that is perfect for parties, potlucks, or a quick meal. They are made with hot dogs, cheese, and a variety of other ingredients, and can be cooked in a variety of ways. Whether you prefer to bake them, fry them, or grill them, there is a hot cheese pup recipe out there for everyone. With so many different variations, you are sure to find a recipe that you and your family will love.
Here are our top 2 tried and tested recipes!
HOT CHEESE PUPS
This is from Pillsbury's 15TH Bake-Off. I got 5 of these old articles at a garage sale--this recipe was interesting.
Provided by out of here
Categories Lunch/Snacks
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Soften yeast in water. Combine in mixing bowl milk, butter, sugar, and salt. Cool to lukewarm. Blend in egg and yeast. Gradually add flour to form a stiff dough; beat well after each addition. Cover. Let rise in a warm place until light, about 1 hour.
- Combine cheese and onion. Roll out dough, 1/2 at a time, on floured surface to 14x8 rectangle. Cut into 7x2 inch pieces. Place about 3 rounded tablespoons cheese down center of each. Bring edges to center; seal. Seal ends. Place seam-side down, on cookie sheets. Repeat with remaining dough. Let rise in warm place, 30 minutes.
- Fry in heavily-buttered skillet on medium heat, about 2 minutes on each side. Turn carefully to brown all sides. Add butter as needed. Serve hot.
HOT CHEESE PUPS
When I was 18 and newly married, experimenting with all kinds of cook books, to feed the new husband, I ran across this yummy treat he just adored.
Provided by Michelle Harris
Categories Appetizers
Time 2h35m
Number Of Ingredients 12
Steps:
- 1. Skillet 325 degrees
- 2. Soften yeast in warm water. Combine milk, butter, sugar, salt, and egg in mixing bowl. Cool to lukewarm. Add 1 cup flour; beat well. Stir in yeast. Add remainder of flour, stirring to form a stiff dough. Cover; let rise in warm place until light and doubled, about an hour. Roll out dough, half at a time, on floured surface to a 14x8 inch rectangle. Cut into 8 7x2 inch pieces. Cut your cheese into sticks about 6 inches long and 1/2 inch thick. Place one in center of each piece of dough. Sprinkle each with onion powder or 1/2 teaspoon finely chopped onion. Bring edges to center; pinch to seal. Seal ends. Place seam-side down on tray. Cover; let rise in warm place, about 30 minutes. Fry in heavily buttered skillet on medium heat (325-350) about 2 minutes on each side. Turn carefully to brown all sides. Add more butter as necessary. Serve hot.
- 3. Tips: For variety, add crumpled crisp bacon with cheese. Or, fill with frankfurters instead or with the cheese. To reheat, place on ungreased cookie sheet. Place uncovered in 350 oven for 15 minutes. *If using self rising flour omit the salt.
Tips:
- Choose the right hot dogs: Look for plump, juicy hot dogs that are made with high-quality meat. Avoid hot dogs that are overly processed or contain a lot of fillers.
- Use a good quality cheese: The cheese is the star of the show in this recipe, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and pepper jack are all good choices.
- Don't overcrowd the pan: When cooking the hot dogs, make sure to leave enough space between them so that they can cook evenly. If you overcrowd the pan, the hot dogs will steam instead of fry and they won't be as crispy.
- Cook the hot dogs until they are golden brown: The hot dogs should be cooked until they are golden brown and crispy on the outside. This will ensure that they are cooked through and juicy on the inside.
- Serve the hot dogs immediately: Hot dogs are best served immediately after they are cooked. This will ensure that they are hot and crispy. You can serve them with a variety of toppings, such as ketchup, mustard, relish, or sauerkraut.
Conclusion:
Hot cheese pups are a delicious and easy-to-make snack or meal. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy lunch or dinner. With just a few simple ingredients, you can make a batch of hot cheese pups that will be sure to please everyone. So next time you're looking for a fun and tasty snack, give this recipe a try!
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