Best 5 Hot Chocolate Cones Recipes
Indulge in the delightful experience of hot chocolate cones, a treat that combines the rich, comforting flavors of hot chocolate with the crispy, delicate texture of waffle cones. Whether you're looking for a unique dessert, a festive holiday treat, or a special occasion indulgence, hot chocolate cones offer a creative and delicious way to satisfy your sweet cravings. With a variety of toppings and fillings to choose from, you can customize your hot chocolate cone to suit your taste preferences and create a personalized dessert experience. Learn how to make this delightful treat with our easy-to-follow recipe and step-by-step instructions.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE ICE CREAM CONES
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.
Provided by Mallory Strange
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g
HOT CHOCOLATE CONES
I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate for 2 using the optional ingredients listed. I thought they were very cute to give as gifts to co-workers, teachers, or to include in a gift basket with a special mug. You will need 2 (6 x 12) clear cone bags and 2 clear rubber bands to make the cones. I couldn't list with the ingredients list.
Provided by PaulaG
Categories Low Cholesterol
Time 15m
Yield 1 cone
Number Of Ingredients 5
Steps:
- Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band.
- Place the filled bag into a second cone bag, flattening the top.
- Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows.
- Top all off with a red gumdrop and sercure the bag with the last rubber band.
- Attach a tag for instructions on making the hot chocolate. Divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water.
- Top each cup with equal amounts of chocolate chips and marshamallows, enjoy.
Nutrition Facts : Calories 1529.2, Fat 13.8, SaturatedFat 8.2, Cholesterol 3.4, Sodium 1762.4, Carbohydrate 328.9, Fiber 12.4, Sugar 276.2, Protein 23.5
CHOCOLATE CUPCAKE CONES
Make and share this Chocolate Cupcake Cones recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oven to 180 degrees Celsius.
- Place cones in muffin pan, checking for holes or cracks in the cones.
- Gently combine sifted flour, cocoa, baking powder and salt in a small bowl, set aside.
- Combine butter, sugar and egg with a mixer on a medium speed until mixture is lighter in colour and no lumps remain.
- Add milk and vanilla, reducing speed to low and beat until smooth.
- Fold in flour mixture until combined.
- Place even amounts of the batter into each cone, gently tap the bottom of the cone to settle the batter.
- Bake cupcakes until a toothpick inserted in the centre comes out clean, about 20-30 minutes.
- Leave to cool completely.
- Frosting:.
- Combine butter, icing sugar, cream and vanilla. Using an electric mixer on low speed, beat until smooth - add colouring if you like and mix in
- Decorate cakes and sprinkle on sprinkles or go wild like me and dip them inches.
Nutrition Facts : Calories 287.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 54.3, Sodium 236.6, Carbohydrate 40.1, Fiber 1.3, Sugar 27.8, Protein 3.1
HOT CHOCOLATE REINDEER CONE
Help younger kids make these simple hot chocolate reindeer cone stocking fillers to give as gifts for family or friends. To serve, simply tip the contents into a mug and add hot water or milk
Provided by Cate Dixon
Time 10m
Yield Makes 1 hot chocolate cone (serves 4)
Number Of Ingredients 6
Steps:
- Fold the parchment in half diagonally, then in half again and in half once more so it forms a cone shape. Staple the inside of the cone together at the two top corners to attach the layers so you have a sealed cone that's open at the top.
- Stand the parchment cone upright in a long, tall glass so the opening is at the top. Fill the cone with the hot chocolate powder, the chocolate chips, fudge pieces and marshmallows. Twist the top closed and secure with the brown pipe cleaner, then twist the pipe cleaner into two antlers. Fix two eyes and a red nose onto the front of the cone and tie a candy cane stirrer on top with ribbon.
- To serve, snip 3cm off the base of the cone and tip the contents into a large heatproof jug. Top up with 800ml boiling water and stir with the candy cane until the hot chocolate has dissolved and the chocolate chips and fudge pieces have melted. Divide between four mugs.
Nutrition Facts : Calories 240 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
HOMEMADE CHOCOLATE-COVERED ICE CREAM CONES RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, heavy cream, coconut oil, ice cream sugar cones, vanilla ice cream, chopped peanut
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine ½ cup (85 G) chocolate chips and the heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total. Cover with plastic wrap and refrigerate until set, about 20 minutes.
- In a large bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total.
- Wrap a 9x5-inch (22x12 cm) loaf pan in foil, keeping the foil taut across the top. Set nearby.
- Spoon about 2 tablespoons of the melted chocolate-coconut oil mixture into a cone, flip upside-down, and spin to coat the inside, letting excess chocolate drip back into the bowl. Poke the cone through the foil to prop upright, and repeat with the remaining cones. Chill in fridge until set, about 2 minutes.
- Once set, spoon some of the softened ice cream into the cones to fill, and smooth the tops. Place the cones in the freezer for 10 minutes, or until set.
- Scoop about a teaspoon of the ganache onto a spoon. Fill an ice cream scooper with the ice cream and create a hole in the middle with the end of a spoon. Place the ganache in the hole and place on top of a cone. Repeat with remaining cones.
- Set the cones on a baking sheet and freeze again for 30 minutes, or until solid.
- Using the remaining melted chocolate, dip the cones, turning to coat the ice cream.
- While the chocolate is still wet, quickly dip the cones in the chopped peanuts to coat.
- Nutrition Calories: 1603 Fat: 104 grams Carbs: 146 grams Fiber: 8 grams Sugars: 122 grams Protein: 31 grams
- Enjoy!
Tips:
- For a smooth hot chocolate mixture, use a blender or immersion blender to mix the milk and chocolate until no lumps remain.
- If you don't have a blender or immersion blender, you can also whisk the milk and chocolate together in a saucepan over low heat until the chocolate is melted and smooth.
- For a thicker hot chocolate, use more chocolate or cocoa powder. You can also add a tablespoon of cornstarch or flour to the mixture to thicken it.
- To make the hot chocolate cones, you will need a cone mold. You can find cone molds online or at most kitchen supply stores.
- To fill the hot chocolate cones, place the cone mold in a glass or mug and pour the hot chocolate mixture into the mold. Be careful not to overfill the mold, as the chocolate will expand as it cools.
- Once the hot chocolate cones are filled, place them in the refrigerator or freezer to cool and harden. You can also freeze the hot chocolate cones for later use.
Conclusion:
Hot chocolate cones are a delicious and fun way to enjoy your favorite hot chocolate. They are perfect for parties, holidays, or a special treat. With a few simple ingredients and a little bit of time, you can easily make your own hot chocolate cones at home. So next time you are looking for a sweet and satisfying treat, give hot chocolate cones a try!
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