Best 2 Hot Chocolate Martini Recipes
Indulge in the delectable fusion of rich chocolate and velvety smoothness with our curated collection of "Hot Chocolate Martini" recipes. These decadent concoctions transform the timeless classic into an irresistible treat for chocolate enthusiasts and martini lovers alike. Embark on a sensory journey as we explore the delightful variations of this tempting cocktail, each crafted to perfection with distinct ingredients and techniques. Whether you prefer a classic rendition or a creative twist, our selection caters to every palate, ensuring an unforgettable hot chocolate martini experience.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN HOT CHOCOLATE MARTINI
Steps:
- Empty 1 envelope hot cocoa mix onto a saucer. Put some water into another saucer. Dip the rims of 4 martini glasses into the water and shake off any excess. Dip them in the hot cocoa mix. (Save the remainder for garnish.)
- In a blender, combine the remaining the hot cocoa mix, milk, vodka, and ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and remaining cocoa mixture.
HOT CHOCOLATE MARTINI
One of my girlfriends sent me this recipe and I thought it looked perfect for the Holiday season. This really is not a hot drink but it does warm you up!
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate, dark creme de cacao, Bailey's and vanilla vodka in a cocktail shaker filled with ice and shake. Strain into a chilled martini glass.
- Drop 3 to 4 miniature marshmallows in the glass and roast with a creme brulee torch if you have one!
Nutrition Facts : Calories 120.3, Fat 2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 39.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.4, Protein 3
Tips:
- For a richer flavor, use dark chocolate liqueur instead of white chocolate liqueur.
- If you don't have chocolate syrup, you can use a tablespoon of unsweetened cocoa powder mixed with a tablespoon of simple syrup.
- To make your martini extra creamy, use half-and-half or heavy cream instead of milk.
- For a festive touch, garnish your martini with a chocolate shavings, a candy cane, or a maraschino cherry.
- These martinis can be made ahead of time and stored in the refrigerator for up to 2 hours. Just be sure to shake them well before serving.
Conclusion:
The hot chocolate martini is a delicious and festive cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a special drink to enjoy, give the hot chocolate martini a try. You won't be disappointed!
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