Best 2 Hot Chocolate Peppermint Cookies Recipes

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Immerse yourself in a world of sweet indulgences with our enticing recipe for hot chocolate peppermint cookies, where every bite promises a delectable fusion of rich chocolate and invigorating peppermint. These cookies are a testament to the magical union of two classic flavors, capturing the essence of cozy winter evenings curled up by the fireplace or joyous holiday celebrations with loved ones. With each bite, you'll embark on a sensory journey, tantalizing your taste buds with their soft, chewy texture and perfect balance of sweetness and minty freshness. Get ready to create a delightful treat that will warm your heart and leave your taste buds dancing for joy.

Check out the recipes below so you can choose the best recipe for yourself!

HOT CHOCOLATE PEPPERMINT COOKIES



Hot Chocolate Peppermint Cookies image

This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They're always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. -Larry Piklor, Johnsburg, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon peppermint extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 package (11-1/2 ounces) milk chocolate chips
1 cup marshmallow creme
1 cup finely crushed peppermint candies

Steps:

  • Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEPPERMINT HOT CHOCOLATE COOKIES



Peppermint Hot Chocolate Cookies image

We love the intense chocolate and mint flavors in this chocolate cookie. It really is like hot chocolate in cookie form. They're soft and chewy. We highly recommend enjoying them warm out of the oven while the marshmallows are at prime gooeyness. Chocolaty-minty goodness.

Provided by Tammy Brownlow

Categories     Chocolate

Time 20m

Number Of Ingredients 13

1 stick butter, room temperature
1/2 c packed light brown sugar
1/2 c sugar
1 egg, room temperature
1/2 tsp vanilla extract
1/2 tsp chocolate extract
1/3 c cocoa powder
1 1/2 c all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1/3 c Andes mint candy, diced
36 mini-marshmallows, frozen

Steps:

  • 1. Preheat oven to 350 degrees. Measure flour, cocoa, salt, baking powder, and baking soda in a medium bowl.
  • 2. In your mixing bowl, beat butter until light and fluffy. Add sugars and blend until well combined. Add egg, vanilla, and chocolate extracts.
  • 3. Add dry ingredients 1/3 of a cup at a time until well incorporated. Stir in mint pieces.
  • 4. Using a cookie scoop, scoop out dough. Place 3 marshmallows in the center; pressing down to the center. Cover with the dough by pushing sides and covering the top.
  • 5. Place 2 inches apart on a greased cookie sheet and bake 10 to 12 minutes.
  • 6. Remove from oven and cool on a baking rack for 5 minutes. Serve warm.
  • 7. Leftover cookies are great microwaved about 7 seconds to make the marshmallow gooey again.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cookies. Opt for a good-quality semisweet or bittersweet chocolate that contains at least 60% cacao.
  • Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
  • Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them to develop a crispy exterior and a chewy interior. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes.
  • Let the cookies cool completely: Let the cookies cool completely on a wire rack before storing them. This will help them to set and develop their full flavor.

Conclusion:

These hot chocolate peppermint cookies are the perfect holiday treat. They're easy to make and packed with flavor. With their rich chocolate and peppermint flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a festive and delicious cookie recipe, give these hot chocolate peppermint cookies a try!

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