Best 2 Hot Crab Cream Cheese Dip Recipes

"Hot crab cream cheese dip" is a creamy and flavorful appetizer that is perfect for any occasion, whether you are hosting a party or simply want to enjoy a delicious snack. This dip combines succulent crab meat with a rich and creamy blend of cream cheese, spices, and seasonings. The result is a dip that is both satisfying and addictive. So why wait? Dive into this guide and discover the secrets to making the best hot crab cream cheese dip that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

HOT CRAB CREAM CHEESE DIP

Hot Crab Cream Cheese Dip image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Steps:

In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

HOT CREAM CHEESE CRAB DIP

Hot Cream Cheese Crab Dip image

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. -Mary Williams, Lancaster, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Monterey Jack cheese
2 tablespoons milk
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
Dash pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
Additional dill weed or snipped fresh dill, optional
Assorted crackers or sliced French bread

Steps:

In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. , Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread.

Nutrition Facts : Calories 91 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Use fresh crab meat for the best flavor. If you're using frozen crab meat, thaw it completely before using.
Be sure to drain the crab meat well before adding it to the dip. This will help to prevent the dip from being watery.
Use a high-quality cream cheese for a smooth and creamy dip. Soften the cream cheese to room temperature before using so that it blends easily.
Add a little bit of lemon juice or white wine to the dip for a brighter flavor.
Serve the dip with a variety of dippers, such as crackers, breadsticks, or vegetables.

Conclusion:

Hot crab cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with crab flavor. Serve it with your favorite dippers and enjoy!