Best 2 Hot Crab Salad Recipes

Hot crab salad is a delightful seafood dish that combines the sweet and succulent flavor of crab with a blend of zesty spices and creamy ingredients. This dish can be enjoyed as an appetizer or as a main course, and it is often served over a bed of crisp greens or rice. Hot crab salad is a versatile dish that can be customized to your liking, allowing you to adjust the heat level and add your favorite ingredients. The possibilities are endless, so let your creativity shine through as you explore the diverse flavors of hot crab salad.

Let's cook with our recipes!

HOT AND SPICY CRAB SALAD

Hot and Spicy Crab Salad image

This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.

Provided by l0ve2c00k

Categories Crab

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup imitation crabmeat
1/4 cup onion, your preference, chopped
1/4 cup cucumber, chopped
1/4 cup canned green pepper, very well drained
8 -10 grape tomatoes, cut in halves
1/2 cup fat-free cottage cheese
1/2 cup fat free sour cream, use more to taste if desired
1/8 teaspoon hot sauce
1 garlic clove, pressed
salt and pepper, to taste
sugar, to taste

Steps:

In a large bowl, mix all ingredients.
Serve chilled with crackers or tostadas.
Use more or less of the cottage cheese depending on your taste. Same applies for the hot sauce. Make sure everything is well drained or you will have a very watery salad.

Nutrition Facts : Calories 235.4, Fat 2.8, SaturatedFat 1, Cholesterol 31, Sodium 1020.7, Carbohydrate 28.9, Fiber 1.4, Sugar 6.8, Protein 24

HOT CRAB SALAD

Hot Crab Salad image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup crushed butter crackers
2 cups Alaskan king crabmeat, cut into bite-sized pieces
1/2 cup mayonnaise
2 scallions, finely sliced
1 stalk celery, finely diced
1/2 teaspoon Worcestershire
1 tablespoon lemon juice
Hot sauce, to taste
1 tablespoon chopped parsley
Salt and pepper, to taste

Steps:

Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.

Tips:

Choose the right crab meat: Fresh crab meat is best for hot crab salad, but canned crab meat can also be used. If using canned crab meat, be sure to drain it well and flake it before adding it to the salad.
Cook the crab meat properly: Crab meat should be cooked gently to prevent it from becoming tough. The best way to cook crab meat for hot crab salad is to steam it for a few minutes, until it is just cooked through.
Make a flavorful dressing: The dressing is what really makes a hot crab salad special. Be sure to use a dressing that is flavorful and complements the crab meat. A simple vinaigrette made with olive oil, lemon juice, and Dijon mustard is a good option.
Add some crunch: Hot crab salad is often served with a crunchy topping, such as croutons, crackers, or almonds. This adds texture and flavor to the salad.
Serve hot or cold: Hot crab salad can be served hot or cold. If you are serving it hot, be sure to keep it warm until it is ready to serve. If you are serving it cold, chill it for at least 30 minutes before serving.

Conclusion:

Hot crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a hot crab salad that is sure to impress your friends and family.