Best 2 Hot Dog Chowder Recipes
Hot dog chowder is a hearty and flavorful dish bursting with savory flavors. It features chunks of juicy hot dogs, tender vegetables, and a rich, creamy broth. Originating in the United States, hot dog chowder has gained popularity worldwide due to its versatility and affordability. Made with pantry staples and easily customizable to suit individual preferences, this delectable chowder is perfect for busy weeknights or casual gatherings. So, if you're looking for a comforting and satisfying meal that's sure to please everyone, dive into the world of hot dog chowder and explore the endless possibilities it offers.
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOG CHOWDER
"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
HOT DOG CHOWDER
My father use to love hot dogs and soup. So one day I was making my poor mans soup and put in some cut up hot dogs. Well it turned out to be one of his favorite chowders.
Provided by Goldie Barnhart
Categories Chowders
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place vegetable in a large sauce pan and put 1 1/2 cups water over them and add soup base and bring to a boil. Cook 5 minutes, add hot dog rings and continue to cook for 15 minutes more.
- 2. In a small sauce pan, melt butter and then add flour, stirring to cook flour, then add the milk stirring constantly. Now add to the vegetables and stir until mixed completely. Cook until vegetables are tender. If the chowder gets to thick then add some more milk.
Tips:
- Choose the right type of hot dogs: All-beef hot dogs are the best choice for chowder, as they have a more robust flavor than other types of hot dogs.
- Don't overcook the hot dogs: Overcooked hot dogs will become tough and chewy. Simmer them just until they are heated through, about 5-7 minutes.
- Use a variety of vegetables: This will give your chowder more flavor and texture. Some good options include potatoes, carrots, celery, and onions.
- Season the chowder well: Don't be afraid to add plenty of salt and pepper, as well as other spices and herbs that you enjoy. A bay leaf or two can also add a nice flavor.
- Let the chowder simmer for a while: This will help the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve the chowder with your favorite toppings: Some popular options include oyster crackers, shredded cheese, and chopped green onions.
Conclusion:
Hot dog chowder is a delicious and easy-to-make meal that is perfect for a casual get-together or a weeknight dinner. It is also a great way to use up leftover hot dogs. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful chowder that the whole family will enjoy.
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