Best 2 Hot Dogs A La Rose Recipes
Calling all hot dog lovers! Prepare to embark on a culinary adventure as we venture into the world of "Hot Dogs a la Rose", a tantalizing dish that combines the classic hot dog with a unique and flavorful twist. This recipe, rooted in the vibrant streets of Rhode Island, is a delectable symphony of textures and tastes that will leave your taste buds begging for more. Join us as we uncover the secrets behind this iconic dish, taking you on a journey through its history, ingredients, and preparation. Get ready to sizzle up your kitchen and indulge in the sheer delight that is "Hot Dogs a la Rose".
Let's cook with our recipes!
HOT DOGS A LA ROSE 2
Steps:
- Heat the oil in a large nonstick skillet over medium heat. When the oil is shimmering, add the ginger, garlic, carrots if using, onions and sprinkle with salt and pepper. Cook until the onions are softened and slightly brown around the edges, about 5 minutes.
- Add the turmeric, paprika and garam masala and stir quickly, about 20 seconds. Stir in the ketchup and tomatoes, and taste for seasoning; add more salt and pepper if needed.
- Add the hot dogs, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover the skillet and simmer over medium-low heat, about 15 minutes.
- Taste the hot dogs and season accordingly. Remove the skillet from the heat. Stir in the cilantro and transfer the mixture to a serving bowl or serve in the pita bread.
HOT DOG A LA POTATO
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Provided by Deb Paul
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
- Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g
Tips:
- Use high-quality hot dogs: The quality of your hot dogs will make a big difference in the final dish. Look for hot dogs that are made with 100% beef and have a good snap to them.
- Don't overcook the hot dogs: Hot dogs are best when they are cooked just until they are heated through. Overcooking will make them tough and rubbery.
- Use a variety of toppings: The toppings are what really make hot dogs special. Try different combinations of toppings, such as sauerkraut, onions, relish, mustard, and ketchup.
- Get creative with your presentation: Hot dogs can be served in a variety of ways. Try serving them on a bun, in a hot dog wrapper, or even on a stick.
Conclusion:
Hot dogs are a delicious and versatile food that can be enjoyed by people of all ages. With so many different ways to prepare and serve them, there's sure to be a hot dog recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these hot dog recipes a try.
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