Best 5 Hot Dogs And Sauerkraut Recipes
If you're in the mood for a quick and easy meal that's sure to please everyone, look no further than hot dogs and sauerkraut. This classic combination is a staple of ballparks and backyard cookouts alike, and it's easy to see why. Hot dogs are juicy and flavorful, while sauerkraut adds a tangy, briny counterpoint. Plus, the whole thing can be ready in just a few minutes. Whether you're using your favorite bottled sauerkraut or making your own from scratch, you're sure to find a recipe here that will hit the spot.
Here are our top 5 tried and tested recipes!
HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
HOT DOGS, SAUERKRAUT, AND POTATOES
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.
Provided by Lausanne
Categories Low Protein
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
- The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
HOT DOGS WITH SAUERKRAUT AND CHEESE
This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.
Provided by Sandra McGrath
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Toast the sides of the buns on a grill or griddle with a little butter.
- 2. Then grill hot dogs.
- 3. Place a little mustard along the inside of each bun and put the hot dog inside.
- 4. Line them up in a long casserole side by side.
- 5. Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
- 6. Top with cheese and green onions.
- 7. Bake at 350 degrees uncovered for about 15 minutes and serve.
HOT DOGS WITH BLACK BEANS AND SAUERKRAUT
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!
Provided by Catherine Cappiello Pappas
Categories Other Main Dishes
Time 25m
Number Of Ingredients 15
Steps:
- 1. Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
- 2. Add the beans, parsley and the seasonings and sauté until the beans are heated.
- 3. Heat the Frank's Kraut in a saucepot.
- 4. Cook the hot dogs as desired; grilled or boiled.
- 5. Plate the flat bread topped with Frank's Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.
HOT DOGS AND SAUERKRAUT WITH DUMPLINGS
Make and share this Hot Dogs and Sauerkraut With Dumplings recipe from Food.com.
Provided by Chef Tstar
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!
Nutrition Facts : Calories 424.5, Fat 35.4, SaturatedFat 13.9, Cholesterol 63, Sodium 2487.8, Carbohydrate 12.2, Fiber 4.3, Sugar 7.1, Protein 14.9
Tips:
- Choose the right type of hot dog. There are many different types of hot dogs available, so it's important to choose one that you like. Some popular options include all-beef hot dogs, pork and beef hot dogs, and turkey hot dogs.
- Use high-quality ingredients. The quality of your ingredients will make a big difference in the taste of your hot dog. Choose fresh, high-quality buns, hot dogs, and toppings.
- Don't overcook the hot dogs. Hot dogs are best when they are cooked just until they are heated through. Overcooking will make them tough and dry.
- Load up on toppings. The best part about hot dogs is that you can load them up with all your favorite toppings. Some popular options include ketchup, mustard, relish, onions, and cheese.
- Get creative with your toppings. Don't be afraid to experiment with different toppings. Some unique and delicious options include bacon, avocado, pineapple, and teriyaki sauce.
Conclusion:
Hot dogs are a delicious and versatile food that can be enjoyed by people of all ages. With so many different ways to prepare them, there's sure to be a hot dog recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these hot dog recipes a try.
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