Best 3 Hot Faux Crab Dip Surimi Recipes
Hot faux crab dip surimi is a delicious and versatile appetizer that can be enjoyed by people of all ages. This creamy and flavorful dip is made with imitation crab meat, cream cheese, sour cream, and a variety of spices. It's perfect for parties, potlucks, or simply as a snack. Here we will explore some of the best recipes for this tasty dish, providing you with a variety of options to suit your taste preferences and dietary needs.
Here are our top 3 tried and tested recipes!
HOT SPINACH AND CRAB DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
- Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
- Serve hot with crackers.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT FAUX CRAB DIP (SURIMI)
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.
Provided by MakeDollarHoller
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.
Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18
Tips:
- Use high-quality crab meat: Fresh or frozen crab meat works best, but canned crab meat can also be used if it is well-drained.
- Shred the crab meat finely: This will help it to distribute evenly throughout the dip.
- Use a food processor to blend the ingredients: This will make the dip smooth and creamy.
- Season the dip to taste: Add salt, pepper, and other spices to your liking.
- Serve the dip warm: This will help to bring out the flavors of the ingredients.
- Garnish the dip with fresh herbs or grated Parmesan cheese.
Conclusion:
Hot faux crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be customized to your liking. Whether you are serving it at a party or enjoying it as a snack, hot faux crab dip is sure to be a hit.
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