Best 7 Hot Fudge Sauce Microwave Recipes
Chocolate lovers, rejoice! Say goodbye to the hassle of traditional hot fudge sauce preparation and embrace the convenience of the microwave. With just a few simple ingredients and a few minutes in the microwave, you can create a rich, decadent, and irresistibly smooth hot fudge sauce that will elevate any dessert. Whether you're topping ice cream, brownies, or simply enjoying it on its own, this quick and easy recipe is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FLOOD MUD MICROWAVE HOT FUDGE SAUCE
"Flood mud" is our family's homemade hot fudge sauce recipe. It's a cinch to make, and it tastes so much better than store-bought!
Provided by Amy Nash
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
- Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.
Nutrition Facts : Calories 204 kcal, Carbohydrate 24 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY MICROWAVE HOT FUDGE SAUCE RECIPE
Microwave chocolate sauce that you can make in just 5 minutes! This is soooooo yummy!
Provided by Melanie
Categories Desserts Sauces, Spreads, and Dressings
Time 5m
Number Of Ingredients 6
Steps:
- Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
- Add 1 can sweetened condensed milk, 1 tsp. vanilla, and a dash of salt.
- Blend well and microwave until bubbly (about 1 minute).
- Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container.
- Will keep for several weeks.
Nutrition Facts : Calories 138 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, Sodium 53 mg, Sugar 21 g, ServingSize 1 serving
HOT FUDGE SAUCE - MICROWAVE RECIPE
I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts.
Provided by karenj2
Categories Sauces
Time 15m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
- Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
- Add chocolate and stir until melted.
- Stir in butter and vanilla.
- Pour into canning jar (or something similar).
- Store in refrigerator; should last at least a month.
Nutrition Facts : Calories 184.4, Fat 8, SaturatedFat 5, Cholesterol 13.1, Sodium 114.8, Carbohydrate 29.1, Fiber 1.2, Sugar 25.1, Protein 2.2
HOT FUDGE SAUCE - MICROWAVE
Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.
Provided by Iron Bloomers
Categories Sauces
Time 13m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave proof bowl, combine margarine, water and cocoa.
- With wire whisk, blend in condensed milk.
- Microwave on high 1 minute then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve over your favorite ice cream.
- Store in 1 pint canning jar, cool and refrigerate.
- Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.
HOT FUDGE SAUCE
Put down the jarred sauce and make your own in about 10 minutes.
Provided by Food Network Kitchen
Time 10m
Yield 4-6
Number Of Ingredients 4
Steps:
- Put the chocolate, butter and corn syrup in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake or berries if using.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE FOR EASY ICE CREAM
A scoop of ice cream is always improved by a drizzle of hot fudge -- make your own in minutes in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium microwave-safe measuring cup or bowl, combine corn syrup and heavy cream. Microwave on high 4 minutes, stirring halfway through. Stir in chocolate. Let stand 2 minutes, then whisk until smooth. Serve warm over ice cream.
Nutrition Facts : Calories 141 g, Fat 10 g, Protein 1 g
Tips:
- Use good quality chocolate. The better the chocolate, the better the sauce will taste. Look for a chocolate with a high cocoa content (at least 60%).
- Don't overheat the chocolate. Overheating can cause the chocolate to seize up and become grainy. Heat the chocolate slowly and gently, stirring constantly.
- Add a little liquid. A little bit of liquid, such as milk, cream, or water, will help to thin out the sauce and make it more pourable. Be careful not to add too much liquid, or the sauce will become too thin.
- Add some flavorings. You can add a variety of flavorings to your hot fudge sauce, such as vanilla extract, cinnamon, or salt. Get creative and experiment with different flavors to find your favorite combination.
- Serve immediately. Hot fudge sauce is best served immediately after it is made. If you need to store it, you can keep it in the refrigerator for up to 5 days.
Conclusion:
Hot fudge sauce is a delicious and versatile dessert topping. It can be used on ice cream, cakes, pies, or even just eaten by itself. With a few simple ingredients and a little bit of time, you can make your own hot fudge sauce at home. So next time you're craving a chocolate treat, give this recipe a try.
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