Best 6 Hot Fudge Swirl Cake Recipes
Within the realm of delectable treats, few desserts can rival the allure of a hot fudge swirl cake, an epicurean delight that tantalizes taste buds and captivates hearts. This celestial confection beckons with its irresistible combination of moist, tender cake layers lovingly intertwined with ribbons of velvety hot fudge, creating an explosion of rich chocolatey flavors and textures that transport your senses to a realm of pure bliss. As you embark on this culinary adventure, let us guide you through the delectable intricacies of crafting the perfect hot fudge swirl cake, ensuring that each bite is an unforgettable symphony of chocolatey goodness.
Here are our top 6 tried and tested recipes!
HOT FUDGE CAKE
Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
SWISS SWIRL ICE CREAM CAKE
With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm., Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.
Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
HOT FUDGE SWIRL CAKE
From mom--chocolate chocolate chip pudding cake with a layer of fudge sauce, vanilla or chocoalte frosting, and more fudge sauce! This is rich and sweet--and super-easy because you don't have to "make" anything:) *Prep time includes cooling time.*
Provided by JamesDeansGirl
Categories Dessert
Time 2h18m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Grease and flour a 15x10x1" baking pan.
- In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
- Beat for 2 minutes on medium speed; stir in the chocolate chips.
- Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
- Cool for 5 minutes on a wire rack.
- Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
- Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
- Spoon the remaining 1/4 cup fudge sauce in tsp.
- over the frosting; swirl slightly to marble.
Nutrition Facts : Calories 174, Fat 6, SaturatedFat 1.7, Cholesterol 17.9, Sodium 171.1, Carbohydrate 21.7, Fiber 0.8, Sugar 12.7, Protein 2.1
1-DISH HOT FUDGE SWIRL CAKE
Make and share this 1-Dish Hot Fudge Swirl Cake recipe from Food.com.
Provided by loof751
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
- In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
- Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
- Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
- Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.
Nutrition Facts : Calories 336.2, Fat 6.8, SaturatedFat 3.5, Cholesterol 8.9, Sodium 301.2, Carbohydrate 63.7, Fiber 2.2, Sugar 30.6, Protein 5.4
HOT FUDGE PUDDING CAKE I
A no stirring required, easy and tasty hot fudge pudding cake.
Provided by Larry Doble
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
- Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 42.8 g, Cholesterol 1 mg, Fat 6.6 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 356.8 mg, Sugar 27.6 g
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your Hot Fudge Swirl Cake. Use real butter, real vanilla extract, and high-quality chocolate.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use a good quality hot fudge sauce: A good hot fudge sauce will make all the difference in the flavor of your cake. Look for a sauce that is thick and rich, with a deep chocolate flavor.
- Swirl the hot fudge sauce into the cake just before serving: This will create a beautiful and delicious swirl effect.
Conclusion:
Hot Fudge Swirl Cake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich chocolate flavor and creamy hot fudge sauce, this cake is sure to be a hit. So next time you are looking for a special dessert, give Hot Fudge Swirl Cake a try. You won't be disappointed.
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