Best 3 Hot Italian Beef Sandwiches Recipes
Hot Italian beef sandwiches are a timeless classic that can satisfy even the most discerning taste buds. The combination of tender beef, flavorful broth, and zesty giardiniera creates a taste experience like no other. Whether you prefer a traditional Italian beef sandwich with just the essential ingredients or one loaded with additional toppings, this sandwich is sure to become a favorite. With the right recipe, you can easily recreate this iconic dish in your own kitchen and enjoy the delicious taste of a hot Italian beef sandwich whenever you crave it.
Here are our top 3 tried and tested recipes!
HOT ITALIAN BEEF SANDWICHES
If you're looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They're also good with salad or soup for a hearty lunch.
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender. , Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.
Nutrition Facts : Calories 421 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 40g protein.
HOT ITALIAN ROAST BEEF SANDWICHES
These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of foods to choose from.
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 20 sandwiches.
Number Of Ingredients 8
Steps:
- In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary. , Remove roast and reserve cooking juices. Let stand for 15 minutes; trim any fat and thinly slice meat. To serve, reheat sliced beef in cooking juices. Serve on sandwich buns.
Nutrition Facts :
HOT ITALIAN BEEF AU JUS SANDWICHES
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting on the stove to absorb the juice when ready to serve). Having a crockpot version sounded wonderful...thank you to the Hungry Fan's Game Day Cookbook for the recipe, that I tweaked...
Provided by Megan Stewart
Categories Sandwiches
Time 9h10m
Number Of Ingredients 12
Steps:
- 1. Season beef with salt and pepper. Heat the oil in a large skillet over high. Add the beef and brown both sides quickly, about 2 min per side. Decrease the heat to med, add the onion and cook 4 min, until softened. Add garlic, and saute 1 min. Transfer to a 6 qt crockpot, and add the oregano, basil, parsley, banana peppers, and stock. Add a couple healthy grinds of black pepper and cover. Cook on low 9 hours, or until beef is soft and can be pulled apart with a fork. Serve the beef hot on the buns, topped with healthy slice of mozzarella, which will melt with the heat of the beef. Or put it under the broiler for 2 min to also lightly toast the tops of the buns. Serve with a small cup of the jus (the yummy juice left in the crockpot) for dipping.
- 2. Note: 6 lbs of beef will fit into the crockpot nicely. I omitted the mozzarella, used 2 onions, 3 T each of seasoning, 2 large spoons of garlic from the jar in the fridge, and 2 forks full of the banana peppers from the jar in the fridge. I also omitted the salt and pepper.
Tips:
- Choose high-quality ingredients: Use a quality cut of beef, such as chuck roast or rump roast, for the best flavor. Fresh, flavorful vegetables will also make a big difference in the overall taste of the dish.
- Brown the beef well: Browning the beef adds flavor and helps to keep it moist. Be sure to brown the beef in batches so that it doesn't steam.
- Use a flavorful broth: The broth is the base of the soup, so be sure to use a broth that you enjoy the taste of. You can use beef broth, chicken broth, or even vegetable broth.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and texture to the soup. Don't be afraid to add a variety of vegetables, such as carrots, celery, onions, potatoes, and tomatoes.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices.
Conclusion:
Hot Italian beef sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give hot Italian beef sandwiches a try. You won't be disappointed!
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