Best 2 Hot Mexican Style Spinach Dip Recipes

Are you looking for a spicy and flavorful dish that is perfect for your next party or gathering? Look no further than hot Mexican-style spinach dip! This unique and delicious dip is sure to be a hit with your friends and family. Made with fresh spinach, creamy cheese, and a variety of Mexican spices, hot Mexican-style spinach dip is a perfect blend of flavors that is sure to tantalize your taste buds. Served with tortilla chips, vegetables, or crackers, this dip is a crowd-pleaser that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

HOT MEXICAN-STYLE SPINACH DIP

Hot Mexican-Style Spinach Dip image

Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.

Provided by kitty.rock

Categories Brunch

Time 50m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, finely diced
2 tablespoons canola oil or 2 tablespoons olive oil
2 medium tomatoes, peeled, seeded, and chopped
2 tablespoons chopped jalapeno peppers
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup half-and-half cream
2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 tablespoon red wine vinegar
1/4 teaspoon kosher sea salt
1/4 teaspoon black pepper

Steps:

Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
Add tomatoes and jalapeno pepper, cook 2 minutes more.
Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
Spoon mixture into a greased 2-quart baking dish.
Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
Serve warm with tortilla chips.

Nutrition Facts : Calories 208.5, Fat 18.1, SaturatedFat 9, Cholesterol 45, Sodium 312.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.9, Protein 7.6

HOT MEXICAN STYLE SPINACH DIP

HOT MEXICAN STYLE SPINACH DIP image

Categories Cheese Tomato Vegetable Casserole/Gratin

Number Of Ingredients 10

Ingredients

2 tbsp oil
1 onion, chopped
2 tomatoes, chopped
2 tbsp jalapeno, chopped
10 oz package frozen chopped spinach, thawed and squeezed dry
8 oz Monterey Jack cheese
8 oz cream cheese (can use light)
1 cup half & half (can use fat free)
1 cup sliced black olives
1 tbsp red wine vinegar

Steps:

Preheat oven to 400 degrees Put oil in large skillet and saute onion until translucent Add tomatoes and jalapenos; cook for 2 min Stir in all other ingredients; warm through Transfer to baking dish Bake for 35 min until bubbling Remove from oven, cool slightly Serve warm with tortilla chips

Tips:

When choosing spinach, opt for fresh, dark green leaves. Avoid wilted or yellowing leaves.
To ensure a smooth dip, blend the spinach and other ingredients until completely pureed.
For a spicier dip, add more chili powder or cayenne pepper to taste.
If you prefer a milder dip, reduce the amount of chili powder or cayenne pepper.
Serve the dip warm with tortilla chips, pita bread, or vegetable crudités.
For a fun presentation, top the dip with shredded cheese, diced tomatoes, or chopped cilantro.

Conclusion:

This hot Mexican-style spinach dip is a delicious and versatile appetizer that is perfect for parties, potlucks, or game day gatherings. With its creamy texture, spicy flavor, and ease of preparation, this dip is sure to be a hit with everyone. So next time you're looking for a tasty and crowd-pleasing snack, give this hot Mexican-style spinach dip a try!