Best 2 Hot Mushroom Turnovers Recipes
If you’re looking for a delectable treat bursting with savory flavors, look no further than hot mushroom turnovers. This culinary creation combines the earthy essence of mushrooms, the richness of pastry dough, and a medley of herbs and spices, resulting in an appetizing and satisfying snack or appetizer. Whether you enjoy them as a quick bite or serve them as part of a larger meal, these turnovers are sure to tantalize your taste buds and leave you craving more. In this article, we’ll provide you with a comprehensive guide to crafting the perfect hot mushroom turnovers, from selecting the finest ingredients to mastering the art of folding and baking. So, get ready to embark on a culinary journey and discover the secrets behind this delightful delicacy.
Let's cook with our recipes!
HOT MUSHROOM TURNOVERS
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Provided by Zelda Hopkins
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. About two hours before serving: In a large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups of flour, and 1/2 cup margarine until smooth; Shape into ball, Cover and refrigerate 1 hour.
- 2. Meanwhile, in 10 inch skillet over medium heat cook mushrooms and onions in 3 tablespoons margarine until tender, stirring occasionally. Stir in sour cream, salt, thyme and 2 tablespoons flour; set aside.On floured surface with floured rolling pin, roll 1/2 of dough 1/8 inch thick.With floured 2 3/4 inch round cookie cutter,cut out as many circles as possible. Repeat. Preheat oven to 450 degrees.When mushroom mixture cool, combine with cream cheese mixture. Onto 1/2 of each dough circle, Place a teaspoon of mushroom mixture. Fold dough over feeling. With fork, firmly press edges together to seal; prick tops. Place turnovers on ungreased cookie sheets. Bake 12 to 14 minutes until golden. Makes about 3 1/2 dozen.
NORMA'S HOT MUSHROOM TURNOVERS
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake them just before your guest arive. These are also good for a snack.
Provided by Norma DeRemer
Categories Vegetable Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.
- 2. Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine
- 3. Add mushrooms and onions and cook until tender, stirring occasionally
- 4. Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.
- 5. Roll out on floured board half of dough 1/8 in thick
- 6. Cut with round cookie cutter; cut as many circles as possible
- 7. Place a teaspoon of mushroom mixture onto one half of each dough circle.
- 8. Brush edges with some egg
- 9. Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions
- 10. Brush tops with egg
- 11. Bake at 450 degrees for 12 to 15 miniuts or until golden brown.
- 12. Place on serving plate and serve hot.
Tips:
- Prep the Mushrooms Properly: Before cooking, clean the mushrooms thoroughly to remove any dirt or debris. For best results, use a combination of fresh and dried mushrooms to enhance the flavor and texture of the filling.
- Use a Variety of Mushrooms: Don't limit yourself to just one type of mushroom. Experiment with different varieties like shiitake, cremini, or oyster mushrooms to add depth and complexity to the filling.
- Don't Overcook the Mushrooms: Overcooked mushrooms can become tough and chewy. Cook them just until they are tender but still retain a slight bite.
- Season the Filling Generously: Don't be afraid to season the mushroom filling liberally. Use a combination of herbs, spices, and aromatics like garlic, thyme, and rosemary to create a flavorful filling.
- Choose the Right Cheese: The type of cheese you use can greatly impact the flavor of the turnovers. Opt for cheeses that melt well, such as mozzarella, cheddar, or fontina.
- Work with Cold Butter: When making the pastry dough, use cold butter. This will help to create flaky layers in the dough.
- Chill the Dough: Before rolling and baking the turnovers, chill the dough for at least 30 minutes. This will help to prevent the dough from spreading too much in the oven.
- Bake Until Golden Brown: Bake the turnovers until they are golden brown and the filling is bubbling. This ensures that the dough is cooked through and the filling is hot and melted.
Conclusion:
Hot mushroom turnovers are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or snack. With the right techniques and a bit of creativity, you can create delicious turnovers that are sure to please everyone at your table. Whether you prefer a classic mushroom filling or want to experiment with different flavors, these tips and recipes will help you make perfect hot mushroom turnovers every time. So, gather your ingredients, preheat your oven, and let's get baking!
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