Best 4 Hot Pineapple Salad Recipes

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Are you ready to tantalize your taste buds with a unique and flavorful dish that will surely impress your family and friends? Hot pineapple salad is a delectable culinary creation that combines the sweet and tangy flavors of pineapple with a hint of heat, resulting in a harmonious blend of flavors. Whether you're seeking a refreshing side dish or a vibrant main course, hot pineapple salad, with its vibrant colors and tropical essence, is sure to leave a lasting impression on your palate.

Let's cook with our recipes!

HOT PINEAPPLE SALAD



Hot Pineapple Salad image

This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

One 20-ounce can pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

HOT PINEAPPLE SALAD



Hot Pineapple Salad image

This is a great addition to any summer get-together! I got this recipe after watching Martha Stewart. It was a recipe from one of her guests, Clay Aiken from "American Idol." It is really a tasty dish!

Provided by CookingONTheSide

Categories     Pineapple

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks in juice
1 cup sugar
6 tablespoons self-rising flour
2 cups medium sharp cheddar, grated
32 Ritz crackers, crushed (1 sleeve)
1/2 cup unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine pineapple, sugar, flour and cheese.
  • Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
  • Top with crushed crackers and drizzle with melted butter.
  • Bake for 35 minutes.
  • Let stand 10 minutes before serving.

HOT CHICKEN SALAD WITH PINEAPPLE



Hot Chicken Salad With Pineapple image

Make and share this Hot Chicken Salad With Pineapple recipe from Food.com.

Provided by keort

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts
1 stalk celery, chopped
1/2 onion, diced
3/4 cup pineapple tidbits
1 cup almonds, sliced
1 (12 ounce) bag croutons, slightly crushed
1 cup mayonnaise
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Fry or bake chicken breasts, then cut into bite-sized chunks.
  • Mix chicken, celery, onion, pineapple, almonds, croutons and mayonnaise. Spray 9 x 13 baking dish; add mixture.
  • Sprinkle shredded cheese over top and bake for 10-15 minutes or until cheese is melted.

HOT PINEAPPLE SALAD



Hot Pineapple Salad image

Love me some pineapple!

Provided by Joyce Lowery

Categories     Fruit Sides

Time 30m

Number Of Ingredients 7

1 can(s) pineapple chunks, reserve juice
8 oz cream cheese
12 large marshmallows
1 c grated cheddar cheese
1 egg
1/2 c sugar
2 Tbsp self rising flour

Steps:

  • 1. Place pineapple juice in top of double boiler.
  • 2. Beat in egg, sugar and flour. Cook until thickened.
  • 3. Place pineapple in baking dish. Cut cream cheese into small pieces on top of pineapple. Add marshmallows.
  • 4. Pour cooked mixture over all. Top with grated cheese. Cook 10 minutes in a 450 degree oven or until bubbly. Serve hot. It is good with any type of pork dish or as a dessert.

Tips:

  • Choose ripe, juicy pineapple for the best flavor.
  • Use a variety of colors of bell peppers for a more vibrant salad.
  • Be sure to chop the vegetables and pineapple into uniform pieces so they cook evenly.
  • Don't overcook the vegetables. They should still be slightly crunchy.
  • Serve the salad immediately or chill it for later.

Conclusion:

Hot pineapple salad is a delicious and refreshing dish that is perfect for a summer party or potluck. It is also a healthy choice, as it is packed with vitamins and minerals. The combination of sweet pineapple, crunchy vegetables, and tangy dressing is sure to please everyone at your table.

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