Best 2 Hot Tuna Buns Recipes
If you're looking for a quick and easy meal that's packed with flavor, hot tuna buns are the perfect choice. This classic dish combines the savory flavors of tuna, cheese, and spices with the soft, pillowy texture of bread. Hot tuna buns are a great option for a weeknight dinner or a casual gathering with friends and family. They can be customized to your liking with various toppings and fillings, making them a versatile dish that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
HOT TUNA BUNS
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a medium bowl, mix tuna, cheese, olives and green onion.Add mayonnaise, catsup and pepper and mix until blended. Fill buns with mixture and wrap individually in foil. Bake for 15 to 20 minutes or until heated through.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality tuna: Opt for sushi-grade tuna or tuna steaks from a reputable source. Fresh, high-quality tuna will make a big difference in the overall taste of your hot tuna buns.
- Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and overcooked. Cook the tuna just until it is opaque in the center, but still slightly pink. This will ensure that the tuna remains moist and flavorful.
- Use a flavorful mayonnaise: The mayonnaise used in the tuna salad is a key ingredient, so choose one that has a lot of flavor. Look for a mayonnaise that is made with olive oil or avocado oil, and that has a hint of lemon or herbs.
- Add some crunch: Adding some crunchy ingredients to the tuna salad, such as celery, red onion, or chopped nuts, will give it a nice texture and add additional flavor.
- Use a soft bun: The bun is an important part of the hot tuna bun, so choose one that is soft and fluffy. You can use hamburger buns, hot dog buns, or even slider buns.
- Toast the buns: Toasting the buns will help to make them crispy on the outside and soft on the inside. This will also help to hold the tuna salad in place.
- Serve with your favorite toppings: Once the hot tuna buns are assembled, you can serve them with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and pickles.
Conclusion:
Hot tuna buns are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give hot tuna buns a try!
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