Best 6 Hot Water Corn Bread Recipes
Hot water cornbread, a delectable Southern classic, is a staple in many kitchens, renowned for its unique texture and irresistible flavor. Its versatility as a side dish or a hearty main course, combined with its simple and economical ingredients, makes it a beloved dish. Unleash your culinary creativity and explore the various recipes available to craft the perfect hot water cornbread, a true testament to the enduring charm of Southern cooking.
Let's cook with our recipes!
OLD-FASHIONED HOT WATER CORNBREAD
Steps:
- Gather the ingredients.
- In a heavy iron skillet , melt 1 tablespoon of shortening.
- Place the cornmeal and salt in a bowl.
- Pour boiling water over the cornmeal and salt.
- Add the melted shortening and stir well.
- When the mixture is cool enough to handle, after about 5 minutes, divide it into four portions.
- Shape each portion into a cornbread cake about 3/4-inch thick.
- Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat.
- Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total.
Nutrition Facts : Calories 232 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 328 mg, Sugar 0 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g
UNCLE BILL'S HOT WATER CORNBREAD
My uncle Bill's recipe for a quick, no-bake cornbread.
Provided by QueenE
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 27.4 g, Fat 10.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 0.6 g
HOT WATER CORNBREAD
Hot Water Cornbread has long been a staple in Black American cooking, and in households throughout in the South. It's made with only a handful of ingredients, fried in fat instead of baked, and is more similar to a hush puppy than a bread. White cornmeal is preferred to yellow in the South, but you can use either as long as it's finely ground. Some just use cornmeal. Others add a little baking powder for added texture. But the magic ingredient is really the boiling water, which cooks and softens the cornmeal so that the frying is just to crisp and color the exterior. This dish is a favorite of my southern in-laws, who love to prepare it for each special occasion and many days in between!
Provided by Food Network Kitchen
Time 20m
Yield about 8 cakes
Number Of Ingredients 6
Steps:
- Heat about 1 cup of oil in a 10-inch cast-iron skillet over medium heat until a deep-frying thermometer registers 375 degrees F.
- Add the cornmeal, baking powder, salt and sugar to a medium bowl and stir to combine. Stir in the boiling water. If the dough is still too dry to come together, add more boiling water in 1-tablespoon increments.
- Using a 3/4-ounce cookie scoop, scoop the mixture into the palm of your hand and flatten into a 2-inch patty. Working in batches, fry the patties until lightly golden brown, 1 to 2 minutes on each side. Transfer the cornbread to a paper towel-lined plate using a fish spatula. Serve immediately.
HOT WATER CORNBREAD
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
- Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 16.3 g, Fat 2.9 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 395.6 mg, Sugar 0.8 g
HOT WATER CORN BREAD
Make and share this Hot Water Corn Bread recipe from Food.com.
Provided by Nizz6822
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix thoroughly, cook in hot cast iron skillet, with small amount of grease, on top of stove for 3 minutes. Finish cooking in hot oven (500 degrees) for 13 minutes, then brown under broiler.
Nutrition Facts : Calories 2659, Fat 276.5, SaturatedFat 69.3, Cholesterol 4.1, Sodium 911.1, Carbohydrate 48.9, Fiber 4.5, Sugar 2.5, Protein 6.2
HOT WATER CORNBREAD
Make and share this Hot Water Cornbread recipe from Food.com.
Provided by Darryl O.
Categories Breads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.
Nutrition Facts : Calories 167.3, Fat 1.2, SaturatedFat 0.2, Sodium 11, Carbohydrate 35.4, Fiber 2.6, Sugar 0.2, Protein 4.1
Tips for Making the Best Hot Water Cornbread:
- Use Fresh Cornmeal: Fresh cornmeal has a better flavor and texture than store-bought cornmeal that has been sitting on the shelf for a long time.
- Boil the Water First: Boiling the water before adding it to the cornmeal helps to create a light and fluffy cornbread.
- Don't Overmix the Batter: Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
- Use a Cast Iron Skillet: A cast iron skillet is the best pan for cooking cornbread. It distributes heat evenly and creates a crispy crust.
- Preheat the Oven: Preheat the oven to the correct temperature before baking the cornbread. This will help to ensure that the cornbread cooks evenly.
- Serve Warm: Cornbread is best served warm. It can be eaten plain, with butter, or with your favorite toppings.
Conclusion:
Hot water cornbread is a delicious and easy-to-make Southern side dish. With its crispy crust and fluffy interior, it's a perfect accompaniment to any meal. Whether you're a beginner or an experienced baker, be sure to give this recipe a try. You won't be disappointed!
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