Best 4 Hotdog Spiders Recipes
Hotdog spiders are a fun and creative way to enjoy a classic American dish. They are perfect for parties, potlucks, or a quick and easy meal. Made with just a few simple ingredients, they are sure to be a hit with people of all ages. With so many different variations, there's a hotdog spider recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOG SLIDERS
An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3-1/2 dozen.
Number Of Ingredients 24
Steps:
- Cut each roll in half; roll each into an oblong shape. Arrange in two greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool., Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through., For Chicago Dogs: Place a sausage in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles., For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture., For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 214mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HOTDOG SPIDERS
I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!
Provided by Karen McIntyre @myownrecipes
Categories Pasta
Number Of Ingredients 2
Steps:
- Cut hotdogs into 4 pieces per hotdog.Push a spaghetti noodle in the hotdog piece.
- In a large pan boil water and hotdog with spaghetti noodles boil until noodles are cooked. 10 minutes
SPOOKY SPIDER HALLOWEEN HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g
HOT DOG CUPS RECIPE BY TASTY
Here's what you need: hot dogs, ketchup, yellow mustard, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese
Provided by Dhruv Vohra
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
- Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
- Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
- Bake for an additional 5 minutes.
- Enjoy!
Nutrition Facts : Calories 1717 calories, Carbohydrate 201 grams, Fat 85 grams, Fiber 6 grams, Protein 40 grams, Sugar 38 grams
Tips:
- Choose high-quality hot dogs: The quality of your hot dogs will make a big difference in the final dish. Look for all-beef hot dogs with a good snap and flavor.
- Use fresh, ripe tomatoes: Vine-ripened tomatoes will give your dish the best flavor. If you can't find fresh tomatoes, you can use canned or crushed tomatoes instead.
- Don't overcook the hot dogs: Overcooked hot dogs will be tough and chewy. Cook them just until they are heated through, about 2 minutes per side.
- Use a variety of toppings: The sky's the limit when it comes to toppings for hotdog spiders. Some popular options include chili, cheese, onions, sauerkraut, and relish.
- Get creative: Have fun with your hotdog spiders! You can make them spooky, fun, or elegant. The possibilities are endless.
Conclusion:
Hot dog spiders are a fun and easy dish to make. They're perfect for a party or a quick and easy meal. With a variety of toppings to choose from, there's sure to be a hot dog spider that everyone will enjoy. So next time you're looking for a fun and delicious snack, give hot dog spiders a try!
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