Houston's Restaurant Honey Mustard Dressing is a creamy and tangy dressing that is perfect for salads, chicken, or fish. The dressing is made with a variety of ingredients, including mayonnaise, Dijon mustard, honey, and vinegar. The result is a dressing that is both sweet and savory, with a slight tang. This dressing is easy to make at home, and it is sure to become a favorite condiment for the whole family.
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HOUSTON'S HONEY MUSTARD
You can prepare Houston's Honey Mustard at home with a few simple ingredients.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well. Allow to sit for at least 4 hours. This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Fat 6 g, Cholesterol 2 mg, Sodium 137 mg, Sugar 13 g, ServingSize 1 serving
HOUSTON'S HONEY MUSTARD
I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.
Provided by The Giggle Box
Categories Sauces
Time 4h5m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 1941.7, Fat 140.8, SaturatedFat 19.4, Cholesterol 22.9, Sodium 1603.2, Carbohydrate 183.1, Fiber 3.2, Sugar 163.1, Protein 5.1
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING RECIPE - (4.7/5)
Provided by dinachapman
Number Of Ingredients 7
Steps:
- CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON
HOUSTON'S MUSTARD HONEY DRESSING
This is the "real" deal. I had a friend that used to work at Houston's many years ago. All I did was break it down to a smaller amount. It is absolutly wonderful.
Provided by grammanut
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.
Nutrition Facts : Calories 892.5, Fat 66.2, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1430.9, Carbohydrate 79.3, Fiber 0.7, Sugar 47, Protein 2.5
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