Best 2 How To Blanch Almonds Recipes
Blanching almonds is a process that involves removing the thin, brown skin from the almonds to reveal the creamy white nut inside. This not only improves the taste and texture of the almonds but also makes them easier to digest. Blanching almonds is a relatively simple process that can be done at home with a few simple ingredients and tools. This article will provide you with a step-by-step guide on how to blanch almonds, along with some tips and tricks to ensure the best results.
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HOW TO BLANCH ALMONDS
Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.
Provided by breezermom
Categories Nuts
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- How to do it:.
- Place the almonds in a bowl.
- Pour boiling water to barely cover the almonds.
- Let the almonds sit for 1 minute.
- Drain, rinse under cold water, and drain again.
- Pat dry and slip the skins off.
- Advice:.
- Don't let the almonds sit in hot water too long or they will lose their crispness.
- 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.
HOW TO BLANCH, SPLIT, & SLIVER ALMONDS
Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories Fruit
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- * Additionally 1 fine bladed knife to split & sliver (if needed).
- Boil water and pour over almonds in a small bowl.
- Leave for 2-3 minutes then drain.
- When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
- Use as required.
- To Split:.
- Separate the two halves with the knife.
- Use as required.
- To Sliver:.
- Soak them a little longer when blanching to soften the kernel.
- Cut them into 3-4 slivers.
- Dry out slivers in a 300F/150C oven.
- Use as required.
Nutrition Facts : Calories 823.9, Fat 72.9, SaturatedFat 5.6, Sodium 477.3, Carbohydrate 26.6, Fiber 16.3, Sugar 6.8, Protein 30.5
Tips:
- Choose fresh, plump almonds with no signs of damage or discoloration.
- Bring a large pot of water to a rapid boil.
- Add the almonds to the boiling water and cook for 1-2 minutes, or until the skins start to split.
- Immediately transfer the almonds to a bowl of ice water to stop the cooking process.
- Once the almonds are cool, drain them well and pat them dry.
- Use a sharp knife to score the almonds along the seam where the skins have split.
- Gently squeeze the almonds to remove the skins.
- Blanched almonds can be used in a variety of recipes, such as salads, desserts, and main courses.
Conclusion:
Blanching almonds is a simple process that can be done at home in just a few minutes. Blanched almonds have a milder flavor and a more tender texture than raw almonds, making them a versatile ingredient for a variety of dishes. Whether you're using them in a salad, a dessert, or a main course, blanched almonds are a delicious and nutritious addition to any meal.
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