Best 3 How To Cook Prawns Recipes
Indulge your taste buds in the delectable realm of prawn cookery, where succulent flavors dance upon your palate. From fiery Cajun to aromatic Thai, and the enduring elegance of classic scampi, the culinary world beckons you to explore a vast tapestry of flavors and textures. Whether you seek simplicity in a sauté pan or the grandeur of a seafood boil, this article will guide you through the essential steps and techniques to transform ordinary prawns into extraordinary dishes, leaving your family and friends craving more.
Let's cook with our recipes!
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
BROILED LEMON AND GARLIC TIGER PRAWNS
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Provided by SPJENSEN
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g
TIGER PRAWNS IN GARLIC BUTTER
These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the prawns in a colander, remove their heads and leave them to drain.
- Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
- Add the lime rind and juice.
- Cook, stirring constantly, for 1 minute more.
- Add the prawns and cook them for 2 to 3 minutes until they turn pink.
- Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
- Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!
Tips:
- Choose fresh prawns. Fresh prawns should have a firm, springy texture and a clear, briny smell. Avoid prawns that are slimy or have a strong, fishy odor.
- Clean the prawns properly. Before cooking, remove the heads, shells, and tails from the prawns. You can also devein the prawns by making a shallow cut down the back of each prawn and removing the dark vein.
- Cook the prawns quickly. Prawns are a delicate seafood, so they don't need to be cooked for long. Overcooking will make them tough and rubbery.
- Use a variety of cooking methods. Prawns can be cooked in many different ways, including boiling, steaming, grilling, frying, and baking. Experiment with different methods to find the one you like best.
- Season the prawns well. Prawns have a mild flavor, so they benefit from being seasoned well. Use a variety of herbs, spices, and citrus fruits to add flavor to your prawns.
Conclusion:
Prawns are a versatile and delicious seafood that can be enjoyed in many different ways. With a little practice, you can cook prawns like a pro. So next time you're looking for a quick and easy meal, give prawns a try. You won't be disappointed!
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