Best 9 How To Make A Simple Meat Sauce Recipes

BASIC MEAT SAUCE

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
• Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
• Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.

MEAT SAUCE

Steps:

• In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
• Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
• Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
• After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
• Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.

MEAT SAUCE FOR SPAGHETTI

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

EASY SPAGHETTI MEAT SAUCE

Steps:

• 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

BEST BASIC MEAT SAUCE RECIPE

Steps:

• In a deep sided 12-inch skillet, heat 2 teaspoons olive oil over medium-low heat.
• Add in the onion and a pinch of kosher salt. Cook until soft and translucent, about 8 minutes.
• Then stir in the garlic and cook 1 to 2 minutes before adding in the ground beef.
• Increase the heat to medium and use a wooden spoon to break up the beef and cook until browned. Use a spoon to remove the fat from the pan and discard.
• Season the ground beef mixture with Italian seasoning and basil. Pour in the sauce and stir in the salt, pepper and sugar.
• Simmer for 20 minutes on low heat before serving.

EASY MEAT SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
• Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
• Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
• Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

QUICK AND SIMPLE MEAT SAUCE

Steps:

• Heat large, deep sided pan on medium to medium high heat.
• Coat bottom of pan with a couple tablespoons of extra virgin olive oil.
• Heat a large pot of water on high until boiling for the pasta.
• Once the oil starts to ripple but before it starts smoking, dump in the onions, mushrooms and red pepper flakes. Stir the pan occasionally.
• Once the onions start to soften and the mushrooms brown (about 5-7 minutes), season with salt and stir the pan.
• Now add the bell pepper and zucchini and stir the pan occasionally.
• Once the pepper and zucchini begin to soften, add in the garlic and season again with salt continuing to stir the pan occasionally.
• At this point, the pot of water should be boiling. Season the water liberally with salt and add the pasta. Cook to al dente.
• Once the garlic is very fragrant, stir in the ground beef and break it up into little pieces.
• Continue to cook until meat is browned all the way through.
• Stir in the marinara sauce. It will be pretty thick, so add in about 1/2 cup of pasta water to thin.
• Bring sauce to a boil, then cover, reduce heat and let simmer for about 10 minutes, stirring occasionally.
• Drain the pasta and put in bowls.
• Once the sauce is done, pour over the pasta and then add some parmigiano cheese if you'd like!

MEAT SAUCE RECIPE BY TASTY

Steps:

• Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the ground beef, onion, and salt. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
• Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
• Serve the sauce over pasta.
• Enjoy!

A BASIC MEAT SAUCE

Steps:

• Brown beef in its own fat. Pour off most of drippings. Push meat aside; add onion and garlic and cook until onion is translucent. Add tomatoes and tomato paste. Divide mixture into two equal portions.
• Serve with spaghetti squash.