Best 5 How To Make Cajun Rub Recipes
Welcome to the delectable world of Cajun cooking, where bold flavors and aromatic spices take center stage. One of the essential elements of Cajun cuisine is the tantalizing Cajun rub, a blend of piquant spices that adds a fiery kick and smoky depth to any dish. Whether you're a seasoned chef or a culinary novice, this article will guide you through the process of crafting the perfect Cajun rub, ensuring that your meals are infused with the vibrant flavors of Louisiana.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SPICE RUB
Cajun rub recipe is perfect for grilling shrimp, chicken, pork and more! Cajun dry rub wings are just amazing as well! Easy to make directions with ingredients you probably have in your spice cupboard.
Provided by Steve Cylka
Categories Spice Rub
Number Of Ingredients 11
Steps:
- Mix ingredients together and store in an airtight container like a mason jar.
- Use on shrimp, chicken, pork or other meats.
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
CAJUN DRY RUB
Make and share this Cajun Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the rub will be.
- Use a variety of spices to create a complex flavor. Don't be afraid to experiment with different combinations.
- Toast the spices before using them. This will bring out their flavor and aroma.
- Grind the spices finely. This will help them to distribute evenly over the meat.
- Apply the rub liberally to the meat. Make sure to get it into all the nooks and crannies.
- Let the meat rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and develop its flavor.
- Cook the meat over low heat. This will help to prevent the rub from burning.
- Baste the meat with the juices that accumulate in the pan during cooking. This will help to keep the meat moist and flavorful.
Conclusion:
A Cajun rub is a delicious and easy way to add flavor to your favorite meats. With a few simple ingredients, you can create a rub that will make your taste buds sing. So next time you're grilling, smoking, or roasting meat, be sure to give Cajun rub a try. You won't be disappointed.
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