Best 2 How To Make Dominos Pizza Recipes

If you're craving Domino's pizza but don't want to order takeout, you can easily make it at home. With the right ingredients and a little bit of time, you can create a delicious pizza that rivals the one from your favorite pizza place. This article will provide you with a step-by-step guide on how to make Domino's pizza, including tips for getting the perfect crust, sauce, and toppings.

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DOMINO'S PIZZA DOUGH RECIPE

Domino's Pizza Dough Recipe image

Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.

Provided by ElizabethKnicely

Categories European

Time 48m

Yield 4 10-inch pizzas, 4 serving(s)

Number Of Ingredients 6

Ingredients

5 cups all-purpose flour or 5 cups bread flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon instant yeast
2 tablespoons extra virgin olive oil
1 3/4 cups warm water

Steps:

In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
Add additional water or flour to achieve a smooth, sticky dough.
Divide into four pieces and place each one into an oiled freezer bag.
At this point, dough can be refrigerated or frozen.
Allow to rise at room temperature and then punch down.
Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
(Makes 4 ten inch pizzas.).

DOMINOS STYLE PIZZA

Dominos Style Pizza image

Provided by hintofhelen

Number Of Ingredients 13

Ingredients

For dough:
2 cups warm water
1 sachet instant yeast
3 tbsp honey
1 tsp garlic powder
1 tsp onion powder
5 cups white flour
1/2 cup oil vegetable, olive or sunflower
1/2 cup course semolina
For toppings:
Mozzarella cheese
Tomato sauce
Your favorite pizza toppings

Steps:

Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
In a stand mixer, add the flour and garlic and onion powder
Make a well in the center of the dry ingredients, and pour in the water yeast mixture
Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball
Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)
Cover the bowl of dough and leave to rise in warm place for 30 minutes
After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina
Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)
Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it
Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping
Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake
After 5 minutes, remove base from oven and top with your favorite toppings
Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked
Remove from the oven and allow to cool before tucking in with some garlic dip
This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it

Tips:

Proof the Yeast: Before you start making the dough, proof the yeast in warm water with a little sugar. This will help to activate the yeast and ensure that your dough rises properly.
Knead the Dough: Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help to develop the gluten in the flour and give your pizza crust a chewy texture.
Let the Dough Rise: After you have kneaded the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will create air pockets in the dough.
Stretch the Dough: When you are ready to shape the pizza, stretch the dough out into a circle. Be careful not to over-stretch the dough, or it will become too thin and crispy.
Top the Pizza: Top the pizza with your favorite toppings. Be sure to use fresh, high-quality ingredients for the best flavor.
Bake the Pizza: Bake the pizza in a preheated oven for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Making Domino's pizza at home is a fun and rewarding experience. With a little practice, you can make a pizza that tastes just as good as the one from your favorite pizzeria. Just be sure to follow the tips above and use fresh, high-quality ingredients.