Best 2 How To Make Japanese Style Iced Coffee Recipes
Japanese iced coffee is a refreshing and flavorful way to enjoy your morning cup of joe. It is made with high-quality coffee beans that are coarsely ground and brewed with hot water. The coffee is then cooled and poured over ice, resulting in a beverage that is both cold and flavorful. Iced coffee is especially popular in Japan during the hot summer months, but it can be enjoyed all year round. There are many different ways to make iced coffee, but the most popular method is the pour-over method. This method results in a smooth and flavorful cup of coffee that is perfect for any occasion.
Let's cook with our recipes!
HOW TO MAKE JAPANESE-STYLE ICED COFFEE
Want high-quality iced coffee in minutes? This method makes it happen by brewing coffee right over the ice. I make mine even simpler by placing a pour-over cone right over a big mason jar. Just add cream, plop in a straw, and morning's made!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- Fill the mason jar or carafe with the 2 cups/8 oz./230 g. ice.
- Set a filter in the brewer, set it over the mason jar (if using) for brewing, and add the coffee grounds.
- Bring the water to a boil. Slowly pour just a bit of the water over the grounds - just enough to cause the coffee to expand (also known as "blooming"). Once all of that water has dripped through, slowly pour about half of the remaining water over the top. When that has finished dripping through, slowly pour the remaining water over the top. Let drain completely.
- If using a mason jar, remove the drip brewer. If using a carafe, remove the filter and grounds then pour into a glass. Add ice, cream, and/or sugar if desired. Add additional ice, cream, and/or sugar if desired and stir. Serve immediately.
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
Tips:
- Always use freshly ground coffee beans, preferably medium to coarse grind for a balanced flavor.
- Steep the coffee grounds in hot water for an extended period (12-24 hours) to extract a rich flavor.
- Chill the coffee concentrate thoroughly before serving to enhance its refreshing taste.
- Adjust the ratio of coffee grounds to water according to your desired strength, starting with a 1:10 ratio.
- Experiment with different types of coffee beans to discover unique flavor profiles.
- Add sweeteners or milk to taste, but avoid adding too much to preserve the coffee's distinct flavor.
- Garnish your iced coffee with ice cubes, whipped cream, chocolate shavings, or a sprinkle of cinnamon for a touch of elegance.
Conclusion:
Japanese-style iced coffee, also known as "cold brew," stands out with its smooth, refreshing, and low-acidity profile. Embracing this unique brewing method allows coffee enthusiasts to enjoy a delightful iced coffee experience. The extended steeping time extracts a rich flavor from the coffee grounds, resulting in a naturally sweet and complex beverage. Experimenting with different coffee beans, ratios, and brewing conditions opens up a world of possibilities for personalizing your iced coffee. Whether served straight or adorned with various toppings, Japanese-style iced coffee offers a customizable and flavorful coffee indulgence.
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