Best 3 How To Make Strawberry Puree Recipes
Making strawberry puree is a simple yet versatile process that can be used in a variety of recipes, from smoothies and cocktails to sauces and desserts. Whether you are using fresh or frozen strawberries, this delicious and nutritious puree is a great way to add a burst of flavor to your favorite dishes. With just a few basic ingredients and a few minutes of your time, you can create a smooth and flavorful strawberry puree that will elevate your culinary creations to the next level.
Let's cook with our recipes!
HOW TO MAKE STRAWBERRY PUREE
Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!
Provided by Oriana Romero
Categories Dessert
Time 25m
Number Of Ingredients 1
Steps:
- Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
- Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
- Reduce the heat to medium-low and allow the strawberry mixture to simmer for 15 -20 minutes until reduced to half; about 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.
Nutrition Facts : Calories 145 kcal, Carbohydrate 35 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 9 g, Sugar 22 g, ServingSize 1 serving
STRAWBERRY PUREE
Make and share this Strawberry Puree recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash, dry, and stem berries.
- Place in food processor or blender.
- Process until liquid with pulp.
- If desired or needed, sweeten with sugar or honey.
- Use as a topping or in recipes calling for puree.
- Note: 1 pint berries will yield about 1 1/2 cups puree.
- Frozen berries can be used the same way, thaw for about 15 minutes before processing.
- Note: 1 pound package of frozen berries will yield about 2 cups puree.
Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4
STRAWBERRY PUREE
I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.
Provided by Yoly
Categories Strawberry Desserts
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g
Tips:
- Choose ripe and flavorful strawberries for the best puree.
- Wash the strawberries thoroughly before hulling and slicing them.
- Use a food processor or blender to puree the strawberries until smooth.
- Strain the puree through a fine-mesh sieve to remove any seeds or chunks.
- Add sugar or other sweeteners to taste, if desired.
- Use strawberry puree in smoothies, popsicles, ice cream, pies, tarts, and other desserts.
- Strawberry puree can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
Strawberry puree is a versatile ingredient that can be used in a variety of recipes. It's a great way to add a burst of flavor and color to your favorite dishes. Whether you're using it in a smoothie, a pie, or a marinade, strawberry puree is sure to please. So next time you have a craving for something sweet and delicious, reach for some fresh strawberries and make a batch of puree. You won't be disappointed!
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