Best 17 How To Make Teriyaki Marinade Recipes
Teriyaki marinade is a flavorful and versatile sauce used to enhance the taste of grilled, roasted, or stir-fried dishes. Made from a combination of soy sauce, mirin, sake, sugar, and other seasonings, this marinade adds a sweet, savory, and slightly tangy flavor to meats, poultry, tofu, and vegetables. The secret to a great teriyaki marinade lies in the balance of ingredients and the time allowed for the food to absorb the flavors. In this article, we'll explore the various techniques and provide step-by-step instructions on how to make a delicious teriyaki marinade that will transform your culinary creations into mouthwatering masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST TERIYAKI MARINADE
This is seriously the BEST Teriyaki Marinade you will ever try! It makes amazing chicken every time!
Provided by Karlynn Johnston
Categories Sauces
Time 1m
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.
Nutrition Facts : Calories 124 kcal, Carbohydrate 29 g, Protein 3 g, Sodium 1650 mg, Sugar 27 g, ServingSize 1 serving
TERIYAKI MARINADE
Steps:
- Gather the ingredients.
- Combine all ingredients-soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions-in a medium bowl. Stir gently until the sugar is completely dissolved.
- Use immediately or store in a refrigerator, covered, for up to six to seven days after preparation.
Nutrition Facts : Calories 81 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 1406 mg, Sugar 13 g, Fat 2 g, ServingSize Makes 2 cups (serves 10), UnsaturatedFat 0 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI MARINADE
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it.
Provided by Stoblogger
Categories Chicken
Time 10m
Yield 2 3/4 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In medium pan over low to medium heat simmer soy sauce, garlic, brown sugar, vinegar, and ginger root.
- After 15 minutes, add pineapple juice and orange juice.
- Up to 2 hours before cooking time pour the marinade into a shallow baking pan or a ziplock bag that you've placed in a bowl to avoid spillage, add strips of beef, chicken pieces, steaks, OR pork chops, etc.
- Place in refrigerator to marinate.
- It is recommended that you use the marinade only once, for one kind of meat, then discard. If you are making two kinds of meat, such as chicken and beef, divide the marinade and allow the different meats to work in different containers.
- Meat can be cooked in a variety of ways. Steak or beef strips are good placed over hot coals on a grill. Cook steaks to your preference. Beef strips will cook quickly, turn often, watch closely. Chicken is best baked or broiled until juices run clear. Pork can be cooked on the grill or in the oven until no longer pink.
Nutrition Facts : Calories 76.9, Fat 0.1, Sodium 1612.4, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 3.2
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI BEEF MARINADE
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
TERIYAKI CHICKEN MARINADE
Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
TERIYAKI MARINADE
Make and share this Teriyaki Marinade recipe from Food.com.
Provided by Jennifer Krzyzanows
Categories Chicken Breast
Time 25m
Yield 4 pork chops or chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix garlic and brown sugar.
- Then add rest of ingredients, mix well.
- Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
- Grill or bake accordingly.
EASY TERIYAKI MARINADE
This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest for 24 hrs, turning over in 12 hrs.
Provided by CC G
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together and marinade away!
Nutrition Facts : Calories 768.1, Fat 73.4, SaturatedFat 11, Sodium 5366.4, Carbohydrate 20.4, Fiber 1.9, Sugar 8.9, Protein 11.6
MARINATED TERIYAKI PORK TENDERLOIN
In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. "When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use," she explains.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Place the tenderloins in an 11x7-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 25-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with pan drippings.
Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
TERIYAKI MARINADE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine garlic, ginger, sugar and soy sauce with 1/2 cup water. Brush on steaks, and marinate overnight in refrigerator.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 1199 milligrams, Sugar 1 gram, TransFat 1 gram
CLASSIC TERIYAKI MARINADE
Make and share this Classic Teriyaki Marinade recipe from Food.com.
Provided by Kana K.
Categories Sauces
Time 9m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).
TERIYAKI MARINADE
Enjoy your favorite meat with this flavorful teriyaki marinade - perfect for an Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
- Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
- Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
- Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 340 mg, Sugar 2 g, TransFat 0 g
TERIYAKI MARINADE
You'll rely on this tried-and-true beef marinade year after year.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1227mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
TERIYAKI MARINADE
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Provided by Sherri Dodsworth
Categories Japanese
Time 4h10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend until smooth.
- Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
- Makes enough for 2-3 pounds of meat.
Nutrition Facts : Calories 800, Fat 54.2, SaturatedFat 7.5, Sodium 8409.8, Carbohydrate 64.7, Fiber 1.4, Sugar 53.5, Protein 15.9
Tips:
- Use a variety of ingredients. Teriyaki marinade can be made with a variety of ingredients, including soy sauce, mirin, sake, sugar, and garlic. Experiment with different combinations of ingredients to find a marinade that you like.
- Adjust the sweetness and saltiness of the marinade to your taste. Teriyaki marinade can be made more or less sweet or salty by adjusting the amount of sugar and soy sauce used. If you like a sweeter marinade, add more sugar. If you like a saltier marinade, add more soy sauce.
- Use fresh ingredients whenever possible. Fresh ingredients will give your teriyaki marinade the best flavor. If you can, use fresh garlic, ginger, and onion.
- Let the marinade sit for at least 30 minutes. The longer you let the marinade sit, the more flavor the meat will absorb. If you have time, let the marinade sit overnight.
- Use the marinade on a variety of meats and vegetables. Teriyaki marinade can be used on a variety of meats and vegetables, including chicken, beef, pork, seafood, and tofu. It can also be used to marinate vegetables such as broccoli, carrots, and zucchini.
Conclusion:
Teriyaki marinade is a versatile and flavorful marinade that can be used on a variety of meats and vegetables. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create a teriyaki marinade that you will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love