Best 3 How To Pan Fry A Porterhouse Steak Recipes
Pan-frying a porterhouse steak is an excellent way to enjoy this flavorful and juicy cut of meat. With the right technique, you can create a steak that is perfectly cooked on the inside and beautifully browned on the outside. Whether you're a seasoned cook or just starting out, this guide will provide you with the step-by-step instructions and tips you need to pan-fry a porterhouse steak like a pro. We'll cover everything from choosing the right steak to preparing and cooking it, so you can impress your family and friends with a delicious and satisfying meal.
Here are our top 3 tried and tested recipes!
CAST-IRON SKILLET PORTERHOUSE STEAK
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
SEARED PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
Tips:
- Choose a high-quality porterhouse steak with good marbling.
- Season the steak generously with salt and pepper before cooking.
- Bring the steak to room temperature before cooking to ensure even cooking.
- Use a heavy-bottomed skillet or griddle for even heat distribution.
- Start by searing the steak over high heat to create a crust, then reduce the heat to medium and continue cooking until desired doneness.
- Use a meat thermometer to ensure that the steak is cooked to your liking.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or a salad.
Conclusion:
Pan-frying a porterhouse steak is a quick and easy way to cook a delicious and flavorful steak. By following the tips above, you can ensure that your steak is cooked perfectly every time. So next time you're looking for a great steak dinner, give pan-frying a porterhouse steak a try!
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