Best 2 Hummus With Spiced Summer Squash And Lamb Recipes
Hummus with spiced summer squash and lamb is a delightful dish that combines the rich flavors of hummus, the sweetness of summer squash, and the savory taste of lamb. This dish is perfect for a summer meal, as it is light and refreshing, yet still satisfying. The combination of the creamy hummus, the tender summer squash, and the flavorful lamb creates a symphony of flavors that will tantalize your taste buds. With its vibrant colors and tantalizing aromas, this dish is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HUMMUS WITH SPICED SUMMER SQUASH AND LAMB
If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.
Provided by Deb Perelman
Categories Bon Appétit Dinner Appetizer Dip Condiment/Spread Hummus Chickpea Garlic Quick & Easy Quick and Healthy Ground Lamb
Yield 4 servings
Number Of Ingredients 17
Steps:
- Hummus:
- Process chickpeas in a food processor until powdery clumps form, about 30 seconds. Add garlic, tahini, lemon juice, and salt and process until smooth. With motor running, drizzle in 1/2 cup water and process until hummus is very smooth, light, and creamy. Spoon onto a large plate.
- Lamb and assembly:
- Mix together salt, coriander, cumin, and red pepper flakes (if using) in a small bowl. Heat 1 Tbsp. oil in a large skillet over medium-high. Add lamb and press into a large 1 1/4"-thick patty; sprinkle with half of spice mixture and half of garlic. Cook, without moving, until browned and crisp, about 5 minutes. Turn over in pieces and cook until other side is browned and crisp, about 3 minutes. Continue to cook, breaking up and stirring, until cooked through, about 2 minutes longer. Using a slotted spoon, scoop lamb over hummus.
- Pour out and discard fat and wipe out skillet. Heat 1 Tbsp. oil over high. Cook squash in a single layer, undisturbed, until browned, about 4 minutes. Sprinkle with remaining spice mixture and garlic and cook, stirring, until squash is coated and cooked through, about 3 minutes. Spoon squash over lamb. Drizzle with more oil and top with herbs. Serve with pita.
SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
Tips:
- To save time, use pre-cooked lamb or leftover lamb from a previous meal.
- If you don't have lamb, you can substitute ground beef or turkey.
- For a vegetarian version, omit the lamb and add an extra cup of chickpeas.
- Feel free to adjust the amount of spices to your liking.
- Serve the hummus with pita bread, crackers, or vegetables.
Conclusion:
This hummus with spiced summer squash and lamb is a delicious and unique appetizer or snack. It's easy to make and can be tailored to your own taste preferences. The combination of flavors and textures is sure to please everyone. So next time you're looking for something new to try, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
