Best 2 Hungarian Noodle Side Dish Recipes
Hungarian cuisine is rich and flavorful, with a variety of dishes that are sure to please everyone. One of the most popular Hungarian dishes is noodles, which can be served as a main course or a side dish. This article will provide you with some of the best Hungarian noodle side dish recipes, so you can enjoy this delicious dish at home. Whether you are looking for a traditional recipe or something a little more modern, you are sure to find a recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGARIAN NOODLE SIDE DISH
I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 810mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
HUNGARIAN NOODLE SIDE DISH
This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!
Provided by CORWYNN DARKHOLME
Categories Side Dish
Yield 10
Number Of Ingredients 13
Steps:
- Cook egg noodles in a large pot with boiling salted water. Drain well.
- In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
- Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
- Cover and cook on high for 3 to 4 hours. Serve immediately.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 39.3 g, Cholesterol 66.6 mg, Fat 16.5 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 8.6 g, Sodium 826.1 mg, Sugar 2.3 g
Tips:
- Use a variety of vegetables. The more vegetables you use, the more colorful and flavorful your dish will be. Some good options include carrots, celery, onions, peppers, and zucchini.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them for just a few minutes, or until they are bright and crisp.
- Use a flavorful broth. The broth is what will give your dish its flavor, so make sure to use a good one. You can use chicken broth, beef broth, or vegetable broth.
- Add some herbs and spices. Herbs and spices can really elevate the flavor of your dish. Some good options include garlic, paprika, oregano, and thyme.
- Serve immediately. This dish is best served immediately, while the noodles are still hot and the vegetables are still crisp.
Conclusion:
Hungarian noodle side dishes are a delicious and easy way to add some variety to your meals. They can be made with a variety of ingredients, so you can easily customize them to your own taste. Whether you are looking for a simple side dish or a more hearty meal, there is sure to be a Hungarian noodle side dish that you will enjoy.
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