Best 2 Hungarian Poppy Seed Cookies Recipes

Welcome to the world of Hungarian poppy seed cookies, a delightful and traditional treat that has captured the hearts of many. These cookies, often called mákos bejgli, are a staple in Hungarian cuisine and are enjoyed during special occasions and holidays. With their unique flavor and crumbly texture, they are a perfect accompaniment to a cup of tea or coffee. In this article, we'll explore the art of making Hungarian poppy seed cookies and provide you with a few tips and tricks to create the perfect batch.

Check out the recipes below so you can choose the best recipe for yourself!

HUNGARIAN POPPY SEED COOKIES

Hungarian Poppy Seed Cookies image

Posted for the Zaar World Tour 2006-Hungary. From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned pie filling at the supermarket.

Provided by Bayhill

Categories Dessert

Time 1h46m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup margarine or 1/2 cup butter
1/4 cup granulated sugar
1 teaspoon grated lemon peel
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
3/4 cup poppy seed filling
powdered sugar

Steps:

In a large bowl, beat margarine or butter and granulated sugar until light and fluffy. Beat in lemon peel and egg. Stir in flour, baking soda and cloves, mixing well.
Roll dough, between two pieces of waxed paper, into a 1/4-inch thick, 12"x10" rectangle. Refrigerate 30 minutes or until firm.
Heat oven to 350ºF. Grease a large cookie sheet. Remove waxed paper from one side of cookie dough. Spread poppy seed filling on dough to within 1/4-inch of the edges. Roll up dough tightly, beginning with long (12") side, peeling off waxed paper as dough is rolled. Pinch edge of dough to seal well. Cut dough into 1/2-inch slices. Place on cookie sheet about 1-inch apart.
Bake 10 to 12 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Sprinkle with powdered sugar.

Nutrition Facts : Calories 34.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 5.2, Sodium 34.4, Carbohydrate 4.7, Fiber 0.1, Sugar 1.4, Protein 0.6

POPPY SEED HUNGARIAN STYLE COOKIES

Poppy Seed Hungarian Style Cookies image

Poppy seed cookies with a hint of lemon. Delicious!

Provided by sal

Categories World Cuisine Recipes European Eastern European Hungarian

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

½ cup heavy cream
1 ¼ cups poppy seeds
1 ½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¾ cup butter, softened
½ lemon, juiced
⅔ cup maple flavored syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
Drop by small spoonfuls onto prepared baking sheet.
Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 27.2 g, Cholesterol 44.1 mg, Fat 21.7 g, Fiber 3.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 204.9 mg, Sugar 9.3 g

Tips:

Use high-quality poppy seeds. This will make a big difference in the flavor of your cookies.
Grind the poppy seeds finely. This will help them to release their flavor and make the cookies more tender.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies until they are just golden brown. Overbaking will make them dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Hungarian poppy seed cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite frosting or toppings. So next time you're looking for a sweet and satisfying snack, give these cookies a try.