Best 3 Hungry Girl Pumpkin Pie Recipes
The tantalizing blend of sweet and savory flavors in the Hungry Girl Pumpkin Pie is sure to tantalize your taste buds and leave you craving more. With its creamy, smooth filling and perfectly spiced crust, this classic fall dessert is a perfect addition to any holiday gathering or cozy night in. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through creating a delicious and Instagram-worthy Hungry Girl Pumpkin Pie that will be the star of your next celebration.
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HUNGRY GIRL PUMPKIN PIE RECIPE - (4.4/5)
Provided by á-2144
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a food processor, combine graham crackers and light brown sugar, and process into fine crumbs. In a small bowl, combine the crumbs and the melted butter, and pancake syrup, and mix with hands. Then transfer to an ungreased 9" pie pan, and distribute crust mixture evenly, pressing it against the pan with your hands. Put in the fridge and chill for 40 minutes. Then, bake about 8-10 minutes, or until the pie crust starts to turn that yummy golden brown. In a large bowl, whip egg whites into a soft peak, using an electric mixer. Fold in remaining ingredients (except the whipped cream). Beat the mixture until smooth, creamy and lump free, and pour into your pie shell. Bake for about 45-50 minutes, or until a knife inserted in the center comes out clean. Let cool for 5-10 minutes. Cut into 8 even slices and top with a nice dollop of the Fat Free Whipped Cream. Enjoy!
UPSIDE-DOWN PUMPKIN PIE
Steps:
- Preheat the oven to 350 degrees F. Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly. Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers. Add whipped topping and cinnamon, if you like. Serve and enjoy!
PUMPKIN PIE SUNDAE(WEIGHT WATCHER, FROM HUNGRY GIRL)WW
from hungry girl...heres what she says....It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g protein -- POINTS® value 2*
Provided by punkyluv
Categories Frozen Desserts
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
- Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
- Place bowl in the freezer for 30 minutes to allow the ice cream to firm up.
- Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!
- MAKES 1 SERVING.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 36.3, Carbohydrate 1.4, Fiber 0.5, Sugar 0.5, Protein 0.2
Tips:
- Use fresh pumpkin purée. Fresh pumpkin purée has a much better flavor than canned pumpkin purée. If you don't have time to make your own pumpkin purée, you can buy it in the grocery store.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie in a preheated oven. This will help the pie to bake evenly.
- Let the pie cool completely before serving. This will help the pie to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious touch to the pie.
Conclusion:
Pumpkin pie is a classic fall dessert that is loved by people of all ages. It is a delicious and versatile pie that can be served with a variety of toppings. With the tips provided in this article, you can make a delicious pumpkin pie that will be the hit of your next party or gathering.
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