Best 2 Hurry Up Biscuits Recipes
In the whirlwind of life, where time seems to slip through our fingers like grains of sand, the allure of a quick and satisfying meal is undeniable. Enter hurry-up biscuits, the culinary knight in shining armor, ready to rescue you from the clutches of hunger. With minimal ingredients and a preparation time that rivals a cheetah's sprint, these delectable morsels promise to transform your kitchen into a haven of culinary efficiency. So, let's embark on a journey to discover the best hurry-up biscuit recipe, a beacon of convenience and taste in a world craving both.
Check out the recipes below so you can choose the best recipe for yourself!
HURRY-UP BISCUITS
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
Tips:
- Use coldバターbutter and buttermilk to keep the biscuits flaky.
- Do not overmix the dough, as this will make the biscuits tough.
- Roll out the dough to a thickness of 1/2 inch for soft and fluffy biscuits.
- Bake the biscuits in a preheated oven at 450°F for 10-12 minutes, or until golden brown.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
With just a few simple ingredients and a little bit of time, you can enjoy delicious homemade biscuits that are perfect for any occasion. These biscuits are so easy to make that even beginner bakers can whip them up in no time. So next time you're in the mood for a warm and comforting treat, give this hurry-up biscuits recipe a try. You won't be disappointed!
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